Appetizer Caterers in Chino Hills, CA

L.O.V.E. Premier Catering & Events
L.O.V.E. Premier Catering & Events
4.9
location
Serves Chino Hills, CA
calendar
10 years in business
L.O.V.E. began over 10 years ago with a dream and passion for excellence in palette pleasing cuisine from a plethora of worldwide culinary influences. Some of our specialties include but are not limited to, Mediterranean inspired delights, Jamaican and jerk spiced meals, Asian entrée’s including sushi and a full range of seafood dishes. As well, L.O.V.E. takes great pride from our roots of southern comfort food. Quintessential New Orleans flavor combined with an upscale and refined presentation is our devotion. We offer carefully selected fresh seafood, with both fried and grilled options, Vegan Gumbo, Creamy Creole Pasta, Stuffed Peppers, Juicy Steaks, Seafood Poppers, and a host of delicious desserts to choose from. We use only the freshest of ingredients while harnessing our expertise in the catering industry to infuse every dish with rich flavor, offering you and your guests a dining experience like no other. For us, there is no event too big or too small—we work hard to do it all. From big business meetings to private parties, L.O.V.E. Premier Catering and Events provides tailor-made food service that exceeds all expectations. Event Planner and Sous Chef, Shirrell Edey has had a passion for Culinary art and event planning since high school. Being on the prom and after prom planning committee was a sign of things to come! Today, she manages an amazing team who shares the same L.O.V.E. for creating culinary masterpieces and providing exceptional customer service! L.O.V.E stands for "Living Our Vision Everyday." As long as we are cooking and planning events to create a lifetime of memories, are doing just that!!
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L.O.V.E. Premier Catering & Events
L.O.V.E. Premier Catering & Events
4.5
location
Serves Chino Hills, CA
calendar
10 years in business
L.O.V.E. began over 10 years ago with a dream and passion for excellence in palette pleasing cuisine from a plethora of worldwide culinary influences. Some of our specialties include but are not limited to, Mediterranean inspired delights, Jamaican and jerk spiced meals, Asian entrée’s including sushi and a full range of seafood dishes. As well, L.O.V.E. takes great pride from our roots of southern comfort food. Quintessential New Orleans flavor combined with an upscale and refined presentation is our devotion. We offer carefully selected fresh seafood, with both fried and grilled options, Vegan Gumbo, Creamy Creole Pasta, Stuffed Peppers, Juicy Steaks, Seafood Poppers, and a host of delicious desserts to choose from. We use only the freshest of ingredients while harnessing our expertise in the catering industry to infuse every dish with rich flavor, offering you and your guests a dining experience like no other. For us, there is no event too big or too small—we work hard to do it all. From big business meetings to private parties, L.O.V.E. Premier Catering and Events provides tailor-made food service that exceeds all expectations. Event Planner and Sous Chef, Shirrell Edey has had a passion for Culinary art and event planning since high school. Being on the prom and after prom planning committee was a sign of things to come! Today, she manages an amazing team who shares the same L.O.V.E. for creating culinary masterpieces and providing exceptional customer service! L.O.V.E stands for "Living Our Vision Everyday." As long as we are cooking and planning events to create a lifetime of memories, are doing just that!!
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Lamor’s Creole Kitchen LLC
Lamor’s Creole Kitchen LLC
4.5
location
Serves Chino Hills, CA
calendar
7 years in business
I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.
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Ambassador Catering
Ambassador Catering
4.5
location
Serves Chino Hills, CA
calendar
20 years in business
For 3 generations our family business has created events with the highest standards of social catering. From weddings to birthdays, corporate events or holidays, Ambassador Catering is the perfect match for your special day. Let us serve you and customize foods for your budget and vision.
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French Chef Cedric Reiter
French Chef Cedric Reiter
5.0
location
Serves Chino Hills, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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French Chef Cedric Reiter
French Chef Cedric Reiter
4.5
location
Serves Chino Hills, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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Q&A

1. What do appetizer caterers do?

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Appetizer caterers specialize in preparing and serving a variety of bite-sized starters and finger foods for events and gatherings.

2. What types of appetizers do caterers typically offer?

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They offer a range including canapés, dips, mini sandwiches, skewers, spring rolls, and other small, easy-to-eat dishes.

3. Can appetizer caterers accommodate dietary restrictions?

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Yes, many caterers provide options for vegetarian, vegan, gluten-free, and other dietary needs upon request.

4. How far in advance should I book appetizer catering?

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Booking at least 1-2 weeks in advance is recommended to ensure menu customization and availability.

5. Do appetizer caterers provide serving staff and equipment?

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Some caterers offer full service, including staff, serving ware, and setup; options vary, so confirm details during booking.

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