Chef Sacha Kupelian
4.5
Serves San Jose, CA
13 years in business
Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT.
Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.
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Kitchenina
4.5
Serves San Jose, CA
9 years in business
We offer Organic,Delicious Home-cooked meals and we use only natural,high quality, organic-Non GMO ingredients.Our recipes are high-end,restaurant like, taste amazing and are 100% healthy.We serve many big companies like Erickson,Clarizen,Apptus,Marketo,Genomic health,Zosano, KKR, KPMG,First Republic Bank and many others.
I have been in the food industry for 20 years and I started this company because I love making people happy by providing them with the best food and the best ingredients in competitive prices. As a mother of three I understand how important it is for people to enjoy a freshly cooked meal which not only tastes great but is made with the best possible ingredients. I love what I do, it is my fourth baby and am extremely proud of our recipes and the reaction we get from our customers.
We go over the top for our customers and we vow to make their event a success.
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Chef Pete Coleman
4.5
Serves San Jose, CA
27 years in business
I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services.
I still have a few free dates and I would love to cook for you!
I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties.
My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites.
I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option.
Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you.
Let's discuss it! I have over
150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews
In the Past 28 months alone.
I'm a classically trained Chef, I came up in Local Michelin Star Properties.
Thumbtack Generated Events are Absolutely my Focus Now.
I offer Thumbtack Clients:
•Custom Menu for Every Client.
•Inclusive Pricing upon Request.
•Excellent, Polite, Well Trained Staff
•Sustainable Local Ingredients...Organic, Free Range and Humanely Raised.
Whenever possible I would personally chef your event.
I don't double book.
My Calendar Fills Up Fast-I Hope You are On It!
Thank You for the Opportunity.
Chef Pete
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Chef Bianca Barros LLC
4.5
Serves San Jose, CA
6 years in business
Passionate chef specializing in Brazilian cuisine, crafting memorable moments at private and corporate events. Infusing each dish with love, I prioritize healthy ingredients and the authentic taste of Brazil’s roots. Whether an intimate gathering or a grand celebration, I cater to all sizes, offering a diverse menu, including Mediterranean, Spanish, and Italian cuisines. With expertise in traditional Brazilian-American barbecue, I ensure a vegetarian choice on the menu. For me, cooking is more than a job; it’s a celebration, and I thrive on the joy and energy of each event.
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Q&A
1. What do appetizer caterers do?
Appetizer caterers specialize in preparing and serving a variety of bite-sized starters and finger foods for events and gatherings.
2. What types of appetizers do caterers typically offer?
They offer a range including canapés, dips, mini sandwiches, skewers, spring rolls, and other small, easy-to-eat dishes.
3. Can appetizer caterers accommodate dietary restrictions?
Yes, many caterers provide options for vegetarian, vegan, gluten-free, and other dietary needs upon request.
4. How far in advance should I book appetizer catering?
Booking at least 1-2 weeks in advance is recommended to ensure menu customization and availability.
5. Do appetizer caterers provide serving staff and equipment?
Some caterers offer full service, including staff, serving ware, and setup; options vary, so confirm details during booking.
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