Appetizer Caterers in Dover, NJ

La Mila will assist in putting your next event together from A to Z. Event planning, full course catering, servers, entertainment, lighting, and even bringing a belly dancer to your backyard event, can all be done through our company. This is your one stop shop for putting together an entire event. Leave all the work to us!

At Clean Eats, we serve high-quality food inspired by global flavors. Our diverse menu brings authentic, delicious cuisine from around the world—perfectly crafted to elevate any catering experience.

S.G.S Catering is offering you a 15% discount off all Catering and Private chef dinner. All deliveries will be getting a 10% discount. We have payment plan Available in 4 installments just ask us when you call to book your event today. During this pandemic, we want our customers to still have a wonderful dinner experience. We take all safety and precaution measures. My staff are fully trained. We wear gloves, mask and uses hand sanitizers and surfaces are also sanitized. Serving and Safety Standards: For an event of 40 guest Buffet style, we at S.G.S bring one table of 6 people at a time to the Buffet. Let S.G.S. Catering & Private Chef Service create a memorable event for you and your guests. With innovative catering concepts, our exceptional staff will work with you to craft a custom menu to suit your event needs. Chef Stenneth Grant will create a catering concept within your budget, showcasing delicious food, using the finest quality ingredients. We guarantee exceptional service by our warm and friendly staff, ensuring an impressive event. Chef Stenneth is a talented culinary professional residing in New York. A Jamaican native, with over 27 years of experience as both an Executive and Personal Chef. He can fashion menus of both local and international cuisine. Delighting guests at hotels and restaurants in the United States and the Caribbean. Chef Stenneth has created award winning experiences at the Callaway Gardens Hotel (Pine Mountain, GA), the Crown Plaza Hotel (Times Square, NYC) and the Negril Village Restaurant Group (NYC) among others. He can create menus from a selection of Italian, Mexican, French, Asian, American, Mediterranean, Caribbean, Vegetarian and Vegan cuisines. His exceptional work can be seen on Facebook and his Thumbtack profile.

Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants. I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques. I'm available for private events, hospitality consulting, meal prep, and cooking classes.