Appetizer Caterers in Madison, NJ

We offer Organic,Delicious Home-cooked meals and we use only natural,high quality, organic-Non GMO ingredients.Our recipes are high-end,restaurant like, taste amazing and are 100% healthy.We serve many big companies like Erickson,Clarizen,Apptus,Marketo,Genomic health,Zosano, KKR, KPMG,First Republic Bank and many others. I have been in the food industry for 20 years and I started this company because I love making people happy by providing them with the best food and the best ingredients in competitive prices. As a mother of three I understand how important it is for people to enjoy a freshly cooked meal which not only tastes great but is made with the best possible ingredients. I love what I do, it is my fourth baby and am extremely proud of our recipes and the reaction we get from our customers. We go over the top for our customers and we vow to make their event a success.

Stylewise Catering and Poke a Go Go is a full service catering and event coordinating source for all your special occasion needs. We are located in Marin County, CA, but we serve the entire SF Bay Area. We offer pass around appetizers, gorgeous charcuterie boards and grazing tables, Taco Bars, Poke Bowls, Mediterranean cuisine, French cuisine, American and BBQ, and so much more. No event too small or too large. We are also RBS certified to serve alcohol/bartend at your events. We create not only delicious but also beautiful delicacies that your guests will rave about. We look forward to working with you on your next event!

I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services. I still have a few free dates and I would love to cook for you! I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties. My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites. I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option. Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you. Let's discuss it! I have over 150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews In the Past 28 months alone. I'm a classically trained Chef, I came up in Local Michelin Star Properties. Thumbtack Generated Events are Absolutely my Focus Now. I offer Thumbtack Clients: •Custom Menu for Every Client. •Inclusive Pricing upon Request. •Excellent, Polite, Well Trained Staff •Sustainable Local Ingredients...Organic, Free Range and Humanely Raised. Whenever possible I would personally chef your event. I don't double book. My Calendar Fills Up Fast-I Hope You are On It! Thank You for the Opportunity. Chef Pete

Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Culinary graduate, and expert in cooking for offsite events.