Brooklyn Kitchen Catering & Events
4.5
Serves Floral Park, NY
14 years in business
We specialize in catering for private gatherings, corporate lunches, weddings, birthdays and more. We pride ourselves in making the menu tailored to our clients needs while food being delicious and richly packed in flavor.
We enjoy the ability of making our customers happy by cooking with a passion. Our food is rustic, always delicious and unpretentious. There is no strict menu that we stick by. We believe in tailoring our menu to your needs so that you can have the event that you want. Our specialty is making sure our clients feel special.
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Chef MoJo culinary specialist
4.5
Serves Floral Park, NY
26 years in business
Chef Moe has over 20yrs experience in nyc restaurants, Trained and certified in food production, menu development, food safety and sanitation, Sous Chef and Head Chef, with additional experience as restaurant manager.Using his passion talents and experience chef mojo and his team will provide and unforgettable food adventure for your events. I am Highly versatile in all levels of food preparation, but most importantly food is my passion!!! I am known for producing amazing dishes, I also have built a following for being able to prepare dishes for clients using ingredients clients either are not used too or many times aren't fans of due too taste or texture. I also love sharing my knowledge of food with others.
I love food and being able to share my passion with my clients. whether teaching or preparing and amazing meal, I love using food to bring excitement to any event
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Chef Russell Moss
4.5
Serves Floral Park, NY
17 years in business
I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher.
I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.
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Chef Sammy P
4.5
Serves Floral Park, NY
7 years in business
Hi! I’m Samantha, I am an Executive Chef living, working, and eating in New York City. I have 10 years of experience in the industry from Culinary School in Rhode Island to experience in the industry in California, Washington DC and now NYC. I enjoy cooking and making an experience for my customers whether it’s a small dinner party or a large event. Every dish is prepared with the same quality and love as the next. I love intertwining traditional recipes with fusions of cultures but I also enjoy a classic dish for what it is. I am here to make your next event an awesome food excursion. Let’s discuss!
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Q&A
1. What do appetizer caterers do?
Appetizer caterers specialize in preparing and serving a variety of bite-sized starters and finger foods for events and gatherings.
2. What types of appetizers do caterers typically offer?
They offer a range including canapés, dips, mini sandwiches, skewers, spring rolls, and other small, easy-to-eat dishes.
3. Can appetizer caterers accommodate dietary restrictions?
Yes, many caterers provide options for vegetarian, vegan, gluten-free, and other dietary needs upon request.
4. How far in advance should I book appetizer catering?
Booking at least 1-2 weeks in advance is recommended to ensure menu customization and availability.
5. Do appetizer caterers provide serving staff and equipment?
Some caterers offer full service, including staff, serving ware, and setup; options vary, so confirm details during booking.
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