Bartenders in Hampton, VA

Str8 Up Slushed Mobile Bartending
Str8 Up Slushed Mobile Bartending
4.5
location
Serves Hampton, VA
calendar
8 years in business
I’m a certified, licensed and insured bartender. Been in the service industry for over 15 years and bartending for 12 years. I’m very passionate about my craft and genuinely enjoy creating and mixing cocktails but great customer service is what I’m about and is the standard for my business. I am not just a bartender but a complete service. I developed my customer service and mixology skills in high-volume establishments, high-end restaurants, nightclubs, travel bartending for special events, and parties. I strive to create outstanding customer experiences celebrating life's special events. My focus includes consistent and timely communication, smooth event coordination, and staffing that is customer-focused, friendly and professional to ensure a memorable party. Let me do all of the work to help ensure your event is headache-free.
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Mermaid Catering
Mermaid Catering
4.5
location
Serves Hampton, VA
calendar
12 years in business
Mermaid Catering is your premier, professional catering company serving all of Coastal Virginia, the OBX and the Eastern Shore, voted Coastal Virginia's best caterer 6 years in a row. Be sure to check out our $18 Themed Buffets and Signature Events menus on our website!
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Q&A

1. What services do bartenders provide?

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Bartenders prepare, mix, and serve alcoholic and non-alcoholic beverages at bars, events, and parties.

2. Can I hire bartenders for private events?

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Yes, bartenders can be hired for weddings, corporate events, parties, and other private gatherings.

3. Do bartenders customize drink menus?

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Many bartenders offer customized drink menus tailored to the event theme and guest preferences.

4. What qualifications do professional bartenders have?

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Professional bartenders typically have training in mixology, customer service skills, and necessary alcohol service certifications.

5. How far in advance should I book a bartender?

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It's best to book a bartender several weeks to a month in advance to ensure availability, especially for busy seasons.

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