Brunch Caterers in Cerritos, CA

We use the highest quality, organic, natural, sustainable, responsibly sourced and local (when possible) ingredients with a farm to table approach to bring you what we refer to as “flavors in harmony”. We are Chef driven and customer service motivated. We want to offer you an “experience” that your guests will talk about for a long time.

Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci

Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence. A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene. Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality. Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us. Bring the taste of Prose to your next event. Let’s create something unforgettable.