Ryan Burnett - Private Chef
4.5
Serves Daly City, CA
11 years in business
Hi,
My name is Ryan and I want to feed you! I have over 15 years of experience in the hospitality industry, a culinary background from CCSF’s Culinary Arts and Hospitality Management Program, and a track record of providing exceptional service.
Throughout my career, in all aspects of the hospitality industry, I have honed my skills in private chef work and a commitment to excellence in the highest standards of service and hospitality; demonstrated through my success in managing fine dining services, partnering in restaurant concepts, co-operating a catering company and overseeing restaurant operations, where I have led dedicated staff of up to 30 individuals.
I am approachable, kind, engaged and respectful. I pride myself on a cultivated understanding of client dietary preferences and the ability to adapt to different cuisines. I like to focus on the entire aesthetic of a meal from the quality of the ingredients, the integrity with which they’re sourced, the vibrant and unique flavor of each ingredient’s contribution to the dish, the colors and the smells…how do they make you feel? What memories or thoughts do they trigger? Food should stir the emotions and satisfy the soul!
Humbly, I’d like to think I can do anything! My experience in different cuisines, diets, allergy restrictions and aversions has varied widely. And if I can’t do it, I’ll learn how! That’s why I find cooking so fascinating and entertaining! There are a million ways to season a chicken…the act is the same but the spices, herbs, seasonings can be different every time and there is always an opportunity to create and learn and grow.
My commitment to delivering excellence extends beyond the culinary realm, encompassing all facets of hospitality.
This is what I love to do. I am excited about cooking for you :)
Cooking from my heart,
Ryan
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El Cumbala Bar & Pizza
4.5
Serves Daly City, CA
10 years in business
Chef Antonio “Tony” and Santiago pride themselves in driving quality, excitement and hospitality to each guest every time.
We’ve worked in the food and beverage industry in high-end restaurants and bars across the Bay Area for over 8 years, creating many menus and programs.
In addition to bar and mixology services, we also bring authentic rustic pizzas and Italian fares to your place with a beautiful wood fired oven, capable of catering to small and large groups.
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Yuliee Mexican food
4.5
Serves Daly City, CA
4 years in business
100 fresh Mexican food for large or small events, baptisms, weddings, birthdays, orders more than 20 dishes, we adapt to your needs for more inf
My focus is quality I never. Cut corners even when it’s more expensive some. Of my competitors are cheaper but I will take the time to make sure you’re 100% HAPPY
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Latin Asian Fusion Kitchen and Events
4.5
Serves Daly City, CA
14 years in business
Latin Asian Fusion was born in 2016 out of an immense passion for good food and good times. What started as a small virtual kitchen is now a group of talented hospitality professionals delivering delicious food and wonderful experiences across the Bay Area. Together, we have catered over a thousand events and have worked at some of the Bay Area's top restaurants.
We are happy to offer customized event packages for every occasion and can also tailor to every need. No matter the occasion, you will find a food and bever package to suit your needs. Prices vary by service and number of guests. For example, a plated 3 course dinner has a higher price per person than a buffet line factoring in China and service. In order to make our operations sustainable, we might impose minimums for certain services. When needed, we also offer bar setup services, audiovisual setup and
can accommodate special requests.
Thank you! We are the perfect team for your event!
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More Service
Q&A
1. What is brunch catering?
Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.
2. What types of foods are commonly offered by brunch caterers?
Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.
3. How far in advance should I book a brunch caterer?
It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.
4. Can brunch caterers accommodate special dietary needs?
Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.
5. For what occasions is brunch catering ideal?
Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.
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