Brunch Caterers in Downey, CA

With over 10 years of experience, BLP Catering specializes in high-quality, crowd-pleasing cuisine for events We pride ourselves on being reliable, arriving early, and offering personalized planning to ensure your vision comes to life. From weddings & special birthdays to corporate gatherings & private celebrations, we craft every menu from scratch with attention to flavor, presentation, and service. Let us take the stress out of feeding your guests—so you can enjoy the moment. Enjoy the painless & reliable experience with BLP Catering.

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.

Born Toronto Canada and grew up cooking with my Swiss grandmother. I knew from a very young age that I wanted to be a chef. Since the time I have taken my love for cooking and traveling around the world. Starting in the great country of United States where I went to school at The Art Institute of Minneapolis and got my Bachelors in Culinary Management after that I started at Michael Mina’s Washing D.C Bourbon steak, then transferred to San Francisco at multiple Michael Mina restaurants, there I met my now husband who is french and we moved to France together for four years where I worked at the Michelin star restaurant in The Eiffel Tower “Jules Verne”. But my love for California stayed in my heart and after four years I brought my french husband back to Los Angeles with me where we now reside. There is nothing like the fresh produce and agriculture of California. My style of cooking is farm to table with an asian influence. My style is finesse with a casual touch with my food, flavor and presentation are very important. Meal preparation, I prepare everything for you and deliver to your door. I can customize the menu to your needs. I am a certified Health Coach through IIN and Ecornell, I understand how to specialize to each diet (keto, gluten free, low carb or healthier eating) flavor being the key component. Breakfast, Lunch and Dinner or anything in-between. Bon appetit

🍨🍧I’ve spent the last 8+ years creating unforgettable meals for some of the most discerning clients in the world: billionaires, actors, and pro athletes. But what I’ve always wanted? To bring that same culinary magic to the everyday dessert lover who craves quality. Tiratwist, tiramisu with a twist, is my passion project—8 flavor-packed creations layered with creativity, balance, and a little chef’s kiss 😘 Because dessert shouldn’t just be sweet. It should make you feel something. Current lineup: Nutella, Oreo, Strawberry, Mango, Toffee, Cookie Butter, Salted Caramel, and Pistachio. More flavors dropping soon.