The Kookery
4.5
Serves Huntington Park, CA
9 years in business
Founded by Food Network winning chef, Shieya Evans, The Kookery Scratch Kitchen is an eclectic food purveyor, bringing you regional twists on wholesome classic dishes. We pride ourselves on using only the freshest ingredients and hand making each and every sumptuous bite that your guest will enjoy. Whether its artfully created small bites or a multi course plated experience we will give each and every dish that extra wow factor through use of flavor, unique ingredients and cutting edge techniques. Come explore the gastronomic! culinary creations our clients have experienced.
From the first moment of contact we are here to cater to your every need. Making your dream gathering a reality by focusing on everything from the big picture down to the minute details. Whether you have a clear vision or are unsure of the direction, Chef Shieya and our creative staff will work with you to curate an event that is as unique as you are! We will coordinate with other vendors and delegate tasks leaving you to fully enjoy your celebration with your guests.
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Mise En Prep Meal Prep Service/ Private Chef
4.5
Serves Huntington Park, CA
2 years in business
Born Toronto Canada and grew up cooking with my Swiss grandmother. I knew from a very young age that I wanted to be a chef. Since the time I have taken my love for cooking and traveling around the world. Starting in the great country of United States where I went to school at The Art Institute of Minneapolis and got my Bachelors in Culinary Management after that I started at Michael Mina’s Washing D.C Bourbon steak, then transferred to San Francisco at multiple Michael Mina restaurants, there I met my now husband who is french and we moved to France together for four years where I worked at the Michelin star restaurant in The Eiffel Tower “Jules Verne”. But my love for California stayed in my heart and after four years I brought my french husband back to Los Angeles with me where we now reside. There is nothing like the fresh produce and agriculture of California. My style of cooking is farm to table with an asian influence. My style is finesse with a casual touch with my food, flavor and presentation are very important.
Meal preparation, I prepare everything for you and deliver to your door. I can customize the menu to your needs. I am a certified Health Coach through IIN and Ecornell, I understand how to specialize to each diet (keto, gluten free, low carb or healthier eating) flavor being the key component. Breakfast, Lunch and Dinner or anything in-between.
Bon appetit
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Tiratwist desserts by Chef Muazzzi
4.5
Serves Huntington Park, CA
7 years in business
🍨🍧I’ve spent the last 8+ years creating unforgettable meals for some of the most discerning clients in the world: billionaires, actors, and pro athletes.
But what I’ve always wanted? To bring that same culinary magic to the everyday dessert lover who craves quality.
Tiratwist, tiramisu with a twist, is my passion project—8 flavor-packed creations layered with creativity, balance, and a little chef’s kiss 😘
Because dessert shouldn’t just be sweet. It should make you feel something.
Current lineup: Nutella, Oreo, Strawberry, Mango, Toffee, Cookie Butter, Salted Caramel, and Pistachio. More flavors dropping soon.
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The Yanagi
4.5
Serves Huntington Park, CA
10 years in business
We have been in this business for 8 years, and my goal is to bring the flavors of Japanese cuisine to your table. I am dedicated to serving you with the freshest and highest quality dishes that offer a unique and unforgettable taste experience. Allow me to take you on a culinary journey that will leave a lasting impression.
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Q&A
1. What is brunch catering?
Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.
2. What types of foods are commonly offered by brunch caterers?
Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.
3. How far in advance should I book a brunch caterer?
It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.
4. Can brunch caterers accommodate special dietary needs?
Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.
5. For what occasions is brunch catering ideal?
Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.
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