Brunch Caterers in Milpitas, CA

I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.

Salt & Stone is a full-service catering and styling company based in Los Gatos and serving the greater Bay Area, Silicon Valley, and Monterey Peninsula. Our aim is to provide a visually stunning atmosphere and exquisite flavor experience with smooth execution that is sure to delight and impress you and your guests.  We pride ourselves on serving the highest quality, locally sourced, fresh seasonal ingredients to bring you flavor forward elevated cuisine. All menus are hand curated and can be customized to fit your event and your guest’s preferences. From intimate 8 course dinner parties to 200 person formal weddings, our events are thoughtful and memorable. Specialities include Mediterranean, Italian, French, New American, Asian Fusion and Latin/Mexican, always using fresh herbs and citrus to create a vibrant and exciting flavor profile. We can craft a menu around any type of dietary restriction, allergy, or preferences. We are well versed in all types of cuisines and are equally as comfortable with traditional comfort foods as with fine dining selections. We provide everything from full event management, staffing, decor, table styling, rentals, and valet service to bespoke cocktails, wine pairings, grazing boards, stunning desserts, and an overall exceptional meal experience. With Salt & Stone Catering you can expect white glove service from start to finish. * For all events regardless of size please note there is a $1000 minimum*

Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT. Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.