French Chef Cedric Reiter
4.5
Serves Rancho Cucamonga, CA
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you.
Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern.
Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride.
Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as:
- "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years)
- "Atelier Joel Robuchon" Saint-Germain **
- "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris***
- "Michael Mina Restaurant" in San Francisco *
- "The Greenhouse" London Mayfair in the UK **
Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available.
We also provide bartender service, wine pairing, rentals and more just ask us!
The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied.
Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request!
Merci
View Details
Startups Catering & Events
4.5
Serves Rancho Cucamonga, CA
16 years in business
We are Startups Catering & Events! We want to customize your events Catering needs. From Food, Menus, catering, staffing, set up, clean up, serving equipment & more! We specialize in making this event, the best you have ever hosted!
View Details
Chef Leslie & Co.
4.5
Serves Rancho Cucamonga, CA
25 years in business
Pairing European culinary tradition with the easy style of Southern California, our catering service brings a relaxed yet elegant touch to intimate, high-end events. We specialize in seasonally inspired, globally influenced menus crafted with passion, precision, and joyful creativity. We pride ourselves on using only the freshest, highest-quality ingredients, thoughtfully sourced to enhance every dish. More than just meals, our events are curated experiences, designed to spark connection and create exceptional memories around the table. We bring warmth, sophistication, and a personal touch to every event.
View Details
One Hot Dish Catering Co.
4.5
Serves Rancho Cucamonga, CA
13 years in business
We care deeply about the quality of our food, taste, presentation and service. We take pride in making your event memorable and want you to keep coming back.
View Details
More Service
Q&A
1. What is brunch catering?
Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.
2. What types of foods are commonly offered by brunch caterers?
Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.
3. How far in advance should I book a brunch caterer?
It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.
4. Can brunch caterers accommodate special dietary needs?
Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.
5. For what occasions is brunch catering ideal?
Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.
Favorites
Here is a brief description text of the drawer.