Brunch Caterers in Redwood City, CA

Stylewise Catering and Poke a Go Go is a full service catering and event coordinating source for all your special occasion needs. We are located in Marin County, CA, but we serve the entire SF Bay Area. We offer pass around appetizers, gorgeous charcuterie boards and grazing tables, Taco Bars, Poke Bowls, Mediterranean cuisine, French cuisine, American and BBQ, and so much more. No event too small or too large. We are also RBS certified to serve alcohol/bartend at your events. We create not only delicious but also beautiful delicacies that your guests will rave about. We look forward to working with you on your next event!

Now offering our holiday menu in addition to our standard catering menus - Artisan Cheese + Charcuterie Platter Triple Cream Brie, Aged White Cheddar + Prosciutto w marinated Sweet Peppers housemade dill pickles, grapes, marcona almonds, castelvetrano olives, sliced Sweet Baguette Roasted Winter Squash Soup w Rosemary Creme Fraiche + spiced Pepitas Slow Roasted Turkey seasoned w Lemon, Garlic, Herbs + Butter Vegan Option | Roasted Kobucha Squash + Cauliflower w Almond Caper Salsa + Pomegranate Classic Sourdough Stuffing w Carrots, Onion, Celery + fresh Herbs Garlic Mashed Potatoes w fresh Parsley Sautéed Green Beans w Crispy Shallots Housemade Turkey Pan Gravy + Cranberry Sauce Fresh Baked Dinner Rolls w Honey Butter Housemade Pie w Whipped Cream $69 per person | 4 person minimum Debonair Events is a second generation woman-owned Catering business specializing in private dining, cocktail service + meal delivery for home or office. We are passionate about local quality ingredients + delicious food. We have a full state of the art commercial kitchen, and two commercial vans. To ensure your safety our consistent staff of 5 go above and beyond to adhere to heightened sanitation measures, and we are fully insured.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

At Superfine Kitchen, our goal is to fuel your workday with delicious, nutrient-dense meals. Prepared in the Dogpatch neighborhood and delivered across the Bay Area, we prioritize quality, consistency and transparency, using locally-sourced ingredients that taste great and nourish you. Our menu celebrates San Francisco’s diverse food culture, offering everything from hearty curries to fresh salads and handcrafted sandwiches. More than just food, we’re about community—supporting local chefs and embracing sustainable practices to make a positive impact with every meal.