Brunch Caterers in Redwood City, CA

Latin Asian Fusion was born in 2016 out of an immense passion for good food and good times. What started as a small virtual kitchen is now a group of talented hospitality professionals delivering delicious food and wonderful experiences across the Bay Area. Together, we have catered over a thousand events and have worked at some of the Bay Area's top restaurants. We are happy to offer customized event packages for every occasion and can also tailor to every need. No matter the occasion, you will find a food and bever package to suit your needs. Prices vary by service and number of guests. For example, a plated 3 course dinner has a higher price per person than a buffet line factoring in China and service. In order to make our operations sustainable, we might impose minimums for certain services. When needed, we also offer bar setup services, audiovisual setup and can accommodate special requests. Thank you! We are the perfect team for your event!

My lifelong love for the culinary arts and a career in film production culminated when I started pursuing my food service businesses starting in 2012. Over the years and after so many diverse events, I have specialized in several areas that set Green Chow Down apart in the catering industry. I treat every event as unique and special, and your menu will be a highlight of the occasion, which I customize according to your preferences, the theme, purpose, and any dietary requirement. I can prepare globally inspired cuisines that span the globe, including Pan-Asian, Pan-European, Pan-Latin American, Pan-Middle Eastern, and Pan-African fare. I can also prepare traditional American and California fresh, and am especially fond of creating fusion dishes. Because of my children's myriad food allergies and my personal journey with a plant-based diet, I have become an expert gluten free and vegan chef, accommodating any dietary request. Green Chow Down boasts the largest vegan, vegetarian, and gluten-free menus- my clients have noted my ability to "veganize" menus, or make them gluten-free friendly. Being a master of plant-centric and gluten-free cuisine results in these dishes shining alongside meat-based dishes, ensuring all of your guests are treated equally. Cooking is a creative endeavor for me, and my favorite part is when my diners have no idea what might be "missing"! The gourmet menus my amazing team and I create for our clients are made with the highest quality ingredients. Our farm-to-table and slow-food approach make the difference for our clients. We source only the best and freshest ingredients, and hand craft every dish we will serve at your event. Green Chow Down offers full service, including staffing, equipment rental, bartender partners, decoration, and event planning and coordination. I can help you realize the vision you already have for your event, or design a memorable and exclusive affair. A few noteworthy events we have had the privilege to serve at include cooking on an airplane hanger for 125 passengers on a mock flight, prepping behind the Black Eyed Peas on stage (which included gluten free lumpia on the menu), setting up Moroccan tents and serving a Middle Eastern extravaganza that was kosher for Passover, a completely Barbie-themed menu, and an all plant-based afternoon tea menu. Contact me to discuss your event, whether it is for corporate or private. We cater for corporate conferences, team building, and holiday parties, and can incorporate cooking classes. We cater any private event, including weddings, anniversaries, birthdays, retirements, showers, and memorials. We can serve an intimate gathering to large scale groups- our largest to date is 4,000 guests over multiple days. We can prepare a halal menu or a kosher menu in a kosher kitchen. We have an extensive dessert menu, including gluten-free, low glycemic sweetened, vegan, paleo, keto, and we can incorporate your logo on icings & frostings. We offer full service espresso bars and bring in our partner bartenders. I am certified as a food safety manager and my team members are certified as food handlers and Responsible Beverage Servers. When we work together, you will have high professionalism and skill, responsiveness, and an unparalleled attention to detail! Cooking classes are customized for participants. I am an expert plant based and gluten-free chef, and love sharing my knowledge!

Planning a wedding or special event but feeling overwhelmed by the expense? Let Chef Tom turn your dream gathering into a delicious reality. From intimate Wine Country escapes to VRBOs, Airbnbs, and breathtaking winery venues, I specialize in creating unforgettable culinary experiences for small weddings, bachelorette parties, birthdays, and more. Picture this: after a day of wine tasting, you unwind in the hot tub while I craft a 5-star meal that wows your guests. Or, imagine mingling with friends and family as the aroma of gourmet dishes fills the air, building excitement for the exceptional dining experience to come. With a versatile menu that spans the globe, I cater to every taste and occasion. From classic American and Wine Country cuisine to French, Thai, Italian, Mexican, Indian, Middle Eastern, and vegetarian fare, I’ll customize a menu that perfectly suits your style. For something truly unique, I even offer an exciting Brazilian menu! Whether you’re dreaming of a casual backyard BBQ, a full-service wedding feast, or an elegant plated dinner, Chef Tom Pace is your go-to choice for a stress-free, memorable event. Let me handle the details so you can savor every moment with your guests Contact me today to discuss your vision, customize your menu, and secure your date. Don’t wait—let’s start planning an event your guests will talk about for years to come!

Good food all the time! On time! That's the standard to which we hold ourselves to and have been with over 20 years of dedicated consistency in the food service game specializing in expedited solutions to both private and corporate functions we get the fundamental needs quick, good, affordable.