Brunch Caterers in San Leandro, CA

I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.

We specialize in traditional Mexican style tacos and quesadillas with your choice of meat . We also offer bacon wrapped hot dogs , loaded patatoes , elotes and tri tip sandwiches . We are open to cater you and provide an exceptional experience .

Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT. Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.