Brunch Caterers in Yorba Linda, CA

Fine Dining Catering and Private Chef services. Focusing on seasonal and local cuisine. Catering for small to large events and private gatherings, all over Southern California. With the focus on Modern American cuisine with a touch of Asian cuisine influences.

Hello we are California Dining we specialize in bringing exceptional fine dining experiences to the comfort of your home. We upstarted May of 2020 and we are passionate bringing you a Personal fine dining experience. We shop for you prep and cook for you and even clean up afterwards so you don't have to. We do Family style dinners and Tailored Plated dinners your choice. Our amazing service and great quality will leave you 100% Satisfied.

My name is Kelly, professional chef and founder of Kelly's Clean Kitchen. I specialize in healthy whole foods made delicious for dinner parties, events, retreats and private chef needs. I was professionally trained at The Culinary Institute of America and have worked in top restaurants in California. My style of cooking is California cuisine, highlighting seasonal ingredients that are farm to table! My niche is in speciality diets, whether that be macros for bodybuilders, vegan, gluten free, allergen friendly, paleo, whole 30, to just wanting to be overall healthy. I myself am celiac, so it is my goal to make allergen friendly food delicious! If you need a private chef for an event, dinner party, weekend retreat, or cooking lessons, please reach out! Also feel free to check out my instagram + Tiktok @kellyscleankitchen and website for further pictures and videos of my creations!

I am Experienced Personal Chef with a passion for creating exceptional culinary experiences. With over 17years of experience in high-end catering and private estates, I have honed my skills in menu planning, food preparation, and culinary techniques. With a wide range of culinary acumen, I'm excited to provide my clients with unique experiences from around the world. My various menus present taste profiles that embrace influences from French,Creole, Asian, Italian, and West African cuisines.