Brunch Caterers in Norwalk, CT

Baglesbyjoe
Baglesbyjoe
4.5
location
Serves Norwalk, CT
calendar
1 year in business
Local Chef of 30 years in the catering business all catering form private dinners to events of several hundreds. Owner and baker of ***************. Have waitstaff and bartenders ready to make your event a success please reach out to me with all your event needs. Thank you Chef Joe
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Dishmade
Dishmade
4.5
location
Serves Norwalk, CT
calendar
5 years in business
At Dishmade, we believe that every meal should be a memorable experience. As personal chefs, we are dedicated to providing exceptional culinary expertise and unmatched attention to detail. We take pride in bringing only the freshest, boldest, and most flavorful ingredients to your table. At the heart of our service lies a commitment to personalized attention. We take the time to get to know you, your preferences, and any dietary requirements, guaranteeing a menu that perfectly suits your needs. With us, you can sit back, relax, and enjoy the company of your loved ones while we handle all the culinary details. Allow us to elevate your meals, tantalize your taste buds, and create unforgettable memories that will be talked about long after the plates are cleared. Our mission is to create the finest quality homemade dishes with unforgettable service for every client. Contact us today and let us transform your home into a five-star restaurant. We can't wait to meet you and embark on this culinary journey with you. Best regards, Dishmade
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.8
location
Serves Norwalk, CT
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.5
location
Serves Norwalk, CT
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Startups Catering & Events
Startups Catering & Events
4.5
location
Serves Norwalk, CT
calendar
21 years in business
We are Startups Catering & Events! You DREAM, we CREATE. LETS together, make this day a memorable one. We work with everyone regarding their vision, budget/price & menu to fit their needs. We provide anything from full service, set up, clean up, Linens, food equipment, utensils, nicely dressed servers, silverware & more. We are here to serve you and your guests for your next event!
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Q&A

1. What is brunch catering?

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Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.

2. What types of foods are commonly offered by brunch caterers?

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Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.

3. How far in advance should I book a brunch caterer?

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It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.

4. Can brunch caterers accommodate special dietary needs?

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Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.

5. For what occasions is brunch catering ideal?

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Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.

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