Brunch Caterers in Cape Coral, FL

*PLEASE make sure to know that you need a chef for your party, every time we get contacted by potential customers, we pay a heavy lead. For questions, please go to my site Personal Chef Eat With Giorgio Giorgio, a personal chef with years of experience catering to PGA players, offers customized culinary services tailored to your preferences. From casual gatherings to formal dinners and weekly meal prep, I’m dedicated to providing exceptional food and service. My passion for Italian cuisine is evident in my handmade pasta, homemade sauces, and meticulous attention to detail. With a European background, I’ve also developed expertise in French and American cuisine, offering a diverse range of culinary options. Prime cuts of beef and fish cooked to perfection to "wow" you and your guests. The dinner will finish with a homemade dessert, which you will pick from my menu. I hope to hear from you. Giorgio

When you book with King's Table, you know you've booked the best. From effortless setup to sparkling clean up, we take care of your every need for your big event. We're happy to leave you with all of the memories and none of the mess! No need to dine out when we can bring fine cuisine and 5 star service to your door! We take care of tablescapes from decor to dinnerware, and even have bartenders on staff to offer specialty wine and cocktail pairings. Hosting an extra large event? King's Table has relationships with third party services to rent you everything from tables and chairs to balloon arches and thrones. When we say all inclusive, we mean it! Food is a universal language, and Chef Andrea King is sure to speak volumes through her incredible food. Classically trained at Johnson and Wales, with over 18 years of culinary experience from hotels to restaurant management, Chef King is equipped to cater to any pallet or dietary need. Using only the freshest ingredients hand picked for every individual party, each bite will leave you wanting more! Parties 50 guests and under are priced per plate with groceries and applicable travel rates separate, and parties over 50 subject to bulk discounts. Our process is simple and streamlined: reach out today for a consult and you will hear back from Chef Andrea or FOH manager Tracy within 24 hours. From there we will take down all requests and requirements, Chef Andrea will build out your initial sample menu, followed by a finalized menu, finished with your booked date and an invoice and breakdown detailing everything from our arrival and setup to breakdown time. Communication is key, and we're happy to be here for our guests every step of the way. Come take your seat at King's Table.

Delivering elevated culinary experiences paired with outstanding service.

Hi everyone!! I am honored to work with you all. From charcuterie boards to grazing tables and everything else in between. I have my Bachelors degree in Hotel and Restaurant Management. My family owned a seafood restaurant for 25 years. The hospitality industry is in my blood. It is my passion and I love what I do. I look forward to speaking with you!