Brunch Caterers in Coral Springs, FL

We are a Personal Chef and Mixologist teamed up to make your event special and unforgettable. We are passionate for great food, exquisite cocktails, and fun interactions. More than mouth watering food and delicious cocktails, we offer excellence in customer satisfaction. Our Menus are personalized and will be created specially for each customer. Our Caipirinhas and Mojitos will be the topic of many circle of conversation at your party. Chef Katlyn Duclerc is open to all cuisines and challenges, also being herself a talented Mixologist. Mixologist Danielle is a Bourbon Lover and known for the best Caipirinhas and Mojitos in town.

We offer the service of coming to our customers, in operation for over four years we provide creative detail and speciality services (ex. Balloon drops & Back Drops are available as well as Cake and Candy Tables). I do fashion designing which helps me bring that added creatvity to life.

I have been a Chef for more the 20 year food is my passion and I love expressing my self through the culinary arts. I truly belive in quality products and service with excellence. I always go above and beyond to create that lasting memorable moment for my clients.

🌟 About Me Hi, I’m Marissa – the heart and hands behind MaFa Sweets! I’m a passionate baker specializing in wedding and event desserts that are as stunning as they are delicious. From custom sugar cookies and large stuffed macarons to mini dessert tables and live donut-making stations, I bring creativity, flavor, and a seamless experience to every celebration. After over 8 years in the restaurant industry—6 of those in management and general manager roles—I made the bold decision to leave the corporate world behind and pursue my true passion: baking. I built MaFa Sweets from the ground up with the goal of creating high-quality, handcrafted desserts that make celebrations more meaningful, memorable, and sweet. I understand the importance of precision, time management, and smooth coordination during events, and I bring that same level of professionalism to every order. I also believe deeply in food quality—I don’t cut corners. Every treat is made from scratch using premium ingredients, thoughtful techniques, and a whole lot of heart. Even as a cottage baker, I follow strict food safety practices. In my former leadership roles, I guided teams through successful health inspections and earned gold ratings for cleanliness and food safety from corporate evaluators—standards I continue to uphold in my own kitchen. ✨ Insured for events ✨ Bakery display cases for professional presentation ✨ Fresh donuts made on-site with donut maker ✨ Tent & setup available for outdoor events ✨ Custom desserts, sweets tables & full-service dessert displays ✨ Delivery, setup & time-conscious coordination ✨ Scratch-made, high-quality, no shortcuts—ever From weddings and baby showers to milestone birthdays and corporate gatherings, I love working closely with clients to bring their dessert vision to life. Let’s make your celebration extra sweet—I’d be honored to be part of your special day!