Brunch Caterers in Port Chester, NY

Dell Glover Catering & Events has been in operation since 2017. After a failed attempt at a joint venture, Chef Dell identified his passion for bringing people together through food and branched out on his own. Being dedicated to designing personal culinary experiences, Chef Dell is eager to cater to you and your guests at your next event.

Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants. I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques. I'm available for private events, hospitality consulting, meal prep, and cooking classes.

Introducing my catering where my passion for people is evident in every aspect of my service. I believe in not only satisfying appetites, but also in creating beautiful and memorable moments. From gourmet appetizers that tantalize the taste buds to stunning table decorations that draw the eye, I make sure every detail reflects elegance and charm. The tableware I choose adds sophistication to complement the culinary delights I serve. In my work, I go beyond simply catering events; I create experiences that leave guests feeling cared for and uplifted, one beautiful moment after another.

I'm very passionate about what I do. Cooking isn't just a job for me. It's a way of living. Feeding someone is one of the most intimate things to happen between two human beings and I want to make sure that I'm providing the best product I possibly can. I have five years of restaurant experience in NYC and worked in Italy for three months as well as all the knowledge I gained from growing up cooking with my mom. I am essentially a millennial cook with old school techniques and principles. It's the best of all worlds. Being a private chef allows me the freedom to be creative that I didn't have when working in a restaurant. I love making food personal again and getting to talk directly with clients to discuss their needs and to create a beautiful menu together.