Catering Delivery Companies in Baldwin Park, CA

The Yanagi
The Yanagi
4.5
location
Serves Baldwin Park, CA
calendar
10 years in business
We have been in this business for 8 years, and my goal is to bring the flavors of Japanese cuisine to your table. I am dedicated to serving you with the freshest and highest quality dishes that offer a unique and unforgettable taste experience. Allow me to take you on a culinary journey that will leave a lasting impression.
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French Chef Cedric Reiter
French Chef Cedric Reiter
5.0
location
Serves Baldwin Park, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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French Chef Cedric Reiter
French Chef Cedric Reiter
4.5
location
Serves Baldwin Park, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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The Green Olive
The Green Olive
4.5
location
Serves Baldwin Park, CA
calendar
2 years in business
Our cuisine is fresh, healthy and delicious Mediterranean food. No matter the quantity you order, our recipes are consistent every time. Your guests will ask you where you got this food because they will want to use our services for their next party.
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Food First Events by Prose Kitchen and Bar
Food First Events by Prose Kitchen and Bar
4.5
location
Serves Baldwin Park, CA
calendar
20 years in business
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence. A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene. Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality. Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us. Bring the taste of Prose to your next event. Let’s create something unforgettable.
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Q&A

1. What services do catering delivery companies provide?

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They deliver prepared meals and catering orders directly to your event venue, often including setup but usually not staffing.

2. How do catering delivery companies differ from full-service caterers?

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Delivery companies focus on transporting food, while full-service caterers also provide servers, setup, and event management.

3. What kinds of events can use catering delivery services?

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Catering delivery is ideal for casual gatherings, corporate meetings, small parties, and events where self-service is preferred.

4. How far in advance should I schedule a catering delivery?

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Booking at least 1 to 2 weeks in advance is recommended to secure your preferred delivery time and menu.

5. Are there minimum order requirements for catering delivery?

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Many companies have minimum order amounts or guest counts, so it's important to check their policies before ordering.

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