Catering Delivery Companies in West New York, NJ

Growing up in a Caribbean household spices have always been a must in the kitchen, knowing my food not only is filled with flavor but filled with many different styles of cuisine from Asian culture. My style of food brings out the tropics in anyones tastebud as well as puts a kick of flavor in your mouth. The name Rangiri means assorted in Japanese which is exactly what we are a assorted mix of flavors. I love cooking for people since I was young, I can remember making my first meal for my family the smiles on there faces made me feel good inside like butterfly’s in your stomach. I love the satisfied look on a persons face when they have tasted a dish I just prepared it’s one of the most fulfilling feelings in the world. Food is life and I love giving it.

With over a decade of experience in top-tier restaurants, including Michelin-starred establishments, I bring world-class culinary expertise to your home. Having spent years cooking for ultra-high-net-worth families, I specialize in farm-to-table modern cuisine that is both seasonal and ingredient-driven. Whether you’re looking for an intimate fine dining experience or an unforgettable meal for a larger gathering, I craft bespoke menus tailored to your tastes. From beautifully plated multi-course dinners to elegant family-style feasts, my goal is to deliver exceptional dining with the highest level of hospitality.

Experienced wine sommelier who is fun and very informative. I have do many events from 15 guests to 2,500 guests in all formats throughout my career. Wine is my passion and doing corporate and home events are exciting. I have a four hour minimum not including travel time depending on distance. We do not supply any alcoholic beverages/ or bar. My fee is only a service fee. I DO NOT supply/purchase liquor, beer or wine or any type of alcohol. We have a four hour minimum! Travel time will be calculated if the distance takes over an hour of travel.

I created this restaurant to satisfy the Desi hankering for Indian soul food. Though my father warned my husband-to-be that i couldn’t cook, I soon taught myself to make not only my mother’s recipes but also my husband’s family favorites. After a lot of trail and error my husband Vishal was impressed and pushed me to open a restaurant. Desi Galli has been open since May 2012. A recent milestone is the opening of our second location in the east village and a new signature dish Desipoutine. We have catered hundreds of events and weddings including Priyanka Chopra's Diwali parties, Madonna's concerts and are a regular for Madison Square Garden's private boxes. Our corporate clients include J.P. Morgan, Citibank, Credit Suisse and Barclays to name a few. The smile I see on customers face when they love my food. I really enjoy feeding people and want my clientele to be reminded of their parents’ cooking and home.