Stylewise Catering & Poke a Go Go
4.5
Serves Alameda, CA
4 years in business
Stylewise Catering and Poke a Go Go is a full service catering and event coordinating source for all your special occasion needs.
We are located in Marin County, CA, but we serve the entire SF Bay Area.
We offer pass around appetizers, gorgeous charcuterie boards and grazing tables, Taco Bars, Poke Bowls, Mediterranean cuisine, French cuisine, American and BBQ, and so much more. No event too small or too large. We are also RBS certified to serve alcohol/bartend at your events.
We create not only delicious but also beautiful delicacies that your guests will rave about. We look forward to working with you on your next event!
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Chef Pete Coleman
4.5
Serves Alameda, CA
27 years in business
I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services.
I still have a few free dates and I would love to cook for you!
I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties.
My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites.
I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option.
Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you.
Let's discuss it! I have over
150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews
In the Past 28 months alone.
I'm a classically trained Chef, I came up in Local Michelin Star Properties.
Thumbtack Generated Events are Absolutely my Focus Now.
I offer Thumbtack Clients:
•Custom Menu for Every Client.
•Inclusive Pricing upon Request.
•Excellent, Polite, Well Trained Staff
•Sustainable Local Ingredients...Organic, Free Range and Humanely Raised.
Whenever possible I would personally chef your event.
I don't double book.
My Calendar Fills Up Fast-I Hope You are On It!
Thank You for the Opportunity.
Chef Pete
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Debonair Events
4.5
Serves Alameda, CA
15 years in business
Now offering our holiday menu in addition to our standard catering menus -
Artisan Cheese + Charcuterie Platter Triple Cream Brie, Aged White Cheddar + Prosciutto
w marinated Sweet Peppers housemade dill pickles, grapes, marcona almonds, castelvetrano olives, sliced Sweet Baguette
Roasted Winter Squash Soup w Rosemary Creme Fraiche + spiced Pepitas
Slow Roasted Turkey
seasoned w Lemon, Garlic, Herbs
+ Butter
Vegan Option | Roasted Kobucha Squash + Cauliflower w Almond Caper Salsa + Pomegranate
Classic Sourdough Stuffing w Carrots, Onion, Celery + fresh Herbs
Garlic Mashed Potatoes w fresh Parsley
Sautéed Green Beans w Crispy Shallots
Housemade Turkey Pan Gravy + Cranberry Sauce
Fresh Baked Dinner Rolls w Honey Butter
Housemade Pie w Whipped Cream
$69 per person | 4 person minimum
Debonair Events is a second generation woman-owned Catering business specializing in private dining, cocktail service + meal delivery for home or office. We are passionate about local quality ingredients + delicious food. We have a full state of the art commercial kitchen, and two commercial vans. To ensure your safety our consistent staff of 5 go above and beyond to adhere to heightened sanitation measures, and we are fully insured.
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Miranda Catering
4.5
Serves Alameda, CA
2 years in business
Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant.
Culinary graduate, and expert in cooking for offsite events.
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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