Food Catering Companies in San Diego, CA

We are Startups Catering & Events! We want to customize your events Catering needs. From Food, Menus, catering, staffing, set up, clean up, serving equipment & more! We specialize in making this event, the best you have ever hosted!

Hi y'all, Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! We cater any type of event whether it's a 3 year old’s birthday party or a 300 person wedding! In addition to our catering services, we provide personal chef experiences allowing our clients to experience restaurant quality service that is much more personal and intimate. The best part is, you don't even have to leave the comfort of your own home. Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

I am a U.S. Navy veteran that specializes in fine dining and making unique culinary creations. I love to make people happy as well as go above and beyond to achieve the wow factor! I am a outgoing and personable chef with an abstract flair to my dishes. I strive to create the best time for my clients and make it an overall friendly experience!

Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.