Food Catering Companies in Cape Coral, FL

I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle. I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world. Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time. My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂 *price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00

With over 20 years of experience, we offer top quality chef service in the comfort of your home or event. Our services are tailored to fit your needs and expectations using only top quality ingredients and bespoke service . All meals are made on premises to ensure freshness and superb taste. We enjoy creating unique experiences with menus that mix ingredients that are not customary. Combining luxury, wellness and quality in meals are our passion. We have the most professional staff from servers to bartenders, who will make of your private event a total success. **We serve several states in the East Coast*** Please visit our main Thumbtack profile to check all our verified reviews and images at "Thumbtack Chef Segreto Miami"

*PLEASE make sure to know that you need a chef for your party, every time we get contacted by potential customers, we pay a heavy lead. For questions, please go to my site Personal Chef Eat With Giorgio Giorgio, a personal chef with years of experience catering to PGA players, offers customized culinary services tailored to your preferences. From casual gatherings to formal dinners and weekly meal prep, I’m dedicated to providing exceptional food and service. My passion for Italian cuisine is evident in my handmade pasta, homemade sauces, and meticulous attention to detail. With a European background, I’ve also developed expertise in French and American cuisine, offering a diverse range of culinary options. Prime cuts of beef and fish cooked to perfection to "wow" you and your guests. The dinner will finish with a homemade dessert, which you will pick from my menu. I hope to hear from you. Giorgio

When you book with King's Table, you know you've booked the best. From effortless setup to sparkling clean up, we take care of your every need for your big event. We're happy to leave you with all of the memories and none of the mess! No need to dine out when we can bring fine cuisine and 5 star service to your door! We take care of tablescapes from decor to dinnerware, and even have bartenders on staff to offer specialty wine and cocktail pairings. Hosting an extra large event? King's Table has relationships with third party services to rent you everything from tables and chairs to balloon arches and thrones. When we say all inclusive, we mean it! Food is a universal language, and Chef Andrea King is sure to speak volumes through her incredible food. Classically trained at Johnson and Wales, with over 18 years of culinary experience from hotels to restaurant management, Chef King is equipped to cater to any pallet or dietary need. Using only the freshest ingredients hand picked for every individual party, each bite will leave you wanting more! Parties 50 guests and under are priced per plate with groceries and applicable travel rates separate, and parties over 50 subject to bulk discounts. Our process is simple and streamlined: reach out today for a consult and you will hear back from Chef Andrea or FOH manager Tracy within 24 hours. From there we will take down all requests and requirements, Chef Andrea will build out your initial sample menu, followed by a finalized menu, finished with your booked date and an invoice and breakdown detailing everything from our arrival and setup to breakdown time. Communication is key, and we're happy to be here for our guests every step of the way. Come take your seat at King's Table.