Marilyn's Kitchen Soul Food Truck
4.5
Serves Savannah, GA
3 years in business
When you choose me as your caterer, you’re not just getting food—you’re getting an experience. I bring a passion for flavor, attention to detail, and a dedication to making every event memorable. Whether it’s a wedding, corporate gathering, or an intimate celebration, I customize every menu to match your vision and your guests’ tastes. My commitment to fresh ingredients, professional service, and beautiful presentation means you can relax and enjoy your event, knowing your guests are in great hands.
View Details
AMA Private Dining
4.5
Serves Savannah, GA
9 years in business
Hello! I'm Antonio Mancini Albano, Chef & Owner of AMA Private Dining. For the past eight years, I've been proudly serving dinner parties and catering events for my esteemed clients in the greater Bluffton, Savannah, and Hilton Head Island area.
My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants.
I currently offer:
👨🍳 Private Dinner Parties
🍽 Event Catering
🔪 Cooking Classes
🥗 Custom Meal Plans
My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations.
My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences. If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.
View Details
More Service
Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
Favorites
Here is a brief description text of the drawer.