Food Catering Companies in Glendale Heights, IL

My name is Mila! Mila Furman from the Girl and the Kitchen is a trained private chef, instructor and food blogger! Offering private cheffing in the Chicagoland Area and NorthShore for anyone who is looking for delicious, wholesome food that impresses everyone and leaves no one hungry. Invite Mila Furman and her chefs into your kitchen to cook your family’s weekly meals and or private dinners for all your events! We also specialize in private cooking lessons as well as brand ambassadorships through Girl and the Kitchen, a well established blog and FB page! At Girl and the Kitchen we understand that each of our clients are unique with personal tastes, dietary goals, health considerations, and specific nutritional needs. Meals and menu plans are tailored specifically for each client so that all of our clients’ family needs are met.

As the name suggests, my focus is on the small bites concept. I do not typically offer full entrees, but since I customize menus often, I am able to sometimes accommodate my clients' requests. I also offer Pasta Bar and Taco Bar options, as well as salads and mini desserts. This enables me to keep my menus fresh, be very open and flexible to my clients' ideas and needs, and give personalized service. I am passionate about food and people. This business enables me to share my food with some wonderful clients, their families, and guests. Their feedback is always invaluable and I am always grateful for being welcomed into their homes and kitchens, and being a part of their special occasions.

We are an award winning full-service catering company proudly serving the Chicagoland Tri-state area, specializing in all types of events--simple or elegant, weddings to birthday parties and corporate events. Chic Chef offers a wide variety of traditional and ethnic food options as well as customizable menus while being with you every step of the way. Our passion is not just catering food, but everlasting memories. To us our clients are more than business, it is a committed relationship. Let us be a part of your big (or small) event!

With over a decade of refined expertise—honed through self-driven mastery and high-volume restaurant experience—I command the kitchen with precision, creativity, and an innate understanding of ingredients. My culinary journey began at the age of five, when I started baking alongside my mother, where I first discovered the process of transforming simple ingredients into extraordinary creations. Driven by an unwavering passion for the craft, I thrive in the dynamic energy of the kitchen, experimenting, innovating, and perfecting dishes that resonate with both tradition and bold originality. Food is my language, and the plate is my canvas.