Food Catering Companies in Attleboro, MA

Paige Gilbert Private Chef
Paige Gilbert Private Chef
4.5
location
Serves Attleboro, MA
calendar
4 years in business
Hi, food lovers! I’m Paige, a passionate chef with over 10 years of experience, serving Rhode Island and Massachusetts. I specialize in curating unforgettable dining experiences for intimate dinners, special celebrations, corporate events, and personalized meal prep packages. Using fresh, locally sourced ingredients, I create dishes that meet all dietary needs, including vegetarian, vegan, and gluten-free options, with every detail thoughtfully executed. What I Offer: • Custom menus tailored to your event • Expertise in multiple cuisines • Dietary accommodations (vegetarian, vegan, gluten-free) • Intimate dinners, private events, and gatherings • Fresh, locally sourced ingredients • Professional meal prep packages (high-protein, low-carb, family-style) • Seamless and professional execution Let’s work together to bring your culinary vision to life!
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Lilys make up and catering services
Lilys make up and catering services
4.5
location
Serves Attleboro, MA
calendar
28 years in business
Hi! My name is Lily, I offer multiple services. Wedding and event help Chauffeur services Make up services Catering Bartending. I’ve been cooking traditional, middle eastern cuisine, and American cuisine since 1995, for over 25 years in the restaurant and food industry. Located: RI I service Rhode Island, parts of Connecticut and Massachusetts areas. Other areas per request Can’t wait to put a smile on your face with dishes that vary from the Middle East to USA.
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Q&A

1. What types of events do food catering companies serve?

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They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.

2. Can catering companies accommodate special dietary requirements?

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Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.

3. Do catering companies provide waitstaff and equipment?

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Full-service caterers typically include staffing, setup, and serving equipment.

4. How far in advance should I book a catering company?

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Booking 4-6 weeks in advance is common, especially for popular dates.

5. Can catering menus be customized?

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Yes, menus can be tailored to preferences, budgets, and themes.

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