Catering and Bar Services by Daniel
4.5
Serves Brockton, MA
31 years in business
Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food.
I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!
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Flavor Profile
4.5
Serves Brockton, MA
10 years in business
With twenty one years professional experience, I have an extensive background in the culinary industry, working in restaurants as well as starting several businesses. Food is my passion and I let it shine on every plate
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The Aipyn Catering
4.5
Serves Brockton, MA
10 years in business
Love all aspects of food , make my job easy to please any client wishes and request.
Work of my heart , and respect all the integrity of ingredients it's the best part of my work , makes me happy achieving the challenge I have every day
Our prices point for Full Service will be minimum of $2000.00 just for food .
Our prices point to Drop off minimum of food $1800.00
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Personal Touch Cuisine
4.5
Serves Brockton, MA
2 years in business
Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event.
With every touch, we cater to your needs! Let's work together on your next event.
Personal chef is Food Safe Certified.
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More Service
Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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