Shaneka Hannam
4.5
Serves Laurel, MD
24 years in business
I have worked in hospitality for over 20 years. I grew up working with my parents in their Restaurant and Catering business. I have since branched out to develop my event planning and management skills. I am passionate about creating memorable experiences and am always excited about a new opportunity to do so.
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Chef Nikki S.
4.5
Serves Laurel, MD
9 years in business
We serve fresh authentic made from scratch dining favorites to please any palate!!
Meeting new customers and serving delicious meals is what we love to do!
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Shuga x Ice
4.5
Serves Laurel, MD
3 years in business
With over 6 years of event experience, Shuga x Ice brings unique, African-inspired ice creams and desserts to weddings and events. We’re passionate about blending bold, authentic flavors with modern twists, offering custom dessert bars, affogatos made with African-sourced coffee, and seasonal treats like hot ciders and chocolates.
Our team is dedicated to making your day unforgettable with personalized service and attention to detail. From consultation to execution, we ensure every element aligns with your vision, creating a memorable experience for you and your guests.
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Chef Rashaad’s Kitchen
4.5
Serves Laurel, MD
5 years in business
Hiring me as your personal chef saves you valuable time and effort. I handle all the meal planning, grocery shopping, and cooking, allowing you to focus on other important aspects of your life while still enjoying delicious, homemade meals. I have extensive experience and knowledge in various cuisines, cooking techniques, and flavor combinations. With a strong culinary background, I can create diverse and delicious meals that will leave your taste buds satisfied.
I take the time to understand your unique preferences, dietary restrictions, and any specific requests you may have. This allows me to tailor menus specifically to your liking, ensuring that every dish is a perfect fit for your palate. I prioritize using fresh, seasonal, and locally sourced ingredients in my cooking. By selecting the finest ingredients, I guarantee that each dish I prepare is of the highest quality and flavor.
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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