Flora & Fauna
4.5
Serves Hempstead, NY
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY!
Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are.
When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you.
Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Chef Arielle
4.5
Serves Hempstead, NY
13 years in business
Boutique Personal Chef Service Offering Private Dinners/Events For All Occasions
Hi, I’m Arielle Ferrara, a Long Island-based chef and graduate of Johnson & Wales University. I have my Bachelor’s Degree in Culinary Arts and Food Service Management.
I’ve been in the hospitality industry for over 20 years, working in restaurants, country clubs and private/personal cheffing NYC to the Hamptons.
My passion is for healthy, seasonal, and sustainable food options, that are simple, delicious, beautifully executed with high-quality organic ingredients and always made with love.
Instagram: @chefarielleferrara
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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