Chef Arielle
4.5
Serves Massapequa Park, NY
13 years in business
Boutique Personal Chef Service Offering Private Dinners/Events For All Occasions
Hi, I’m Arielle Ferrara, a Long Island-based chef and graduate of Johnson & Wales University. I have my Bachelor’s Degree in Culinary Arts and Food Service Management.
I’ve been in the hospitality industry for over 20 years, working in restaurants, country clubs and private/personal cheffing NYC to the Hamptons.
My passion is for healthy, seasonal, and sustainable food options, that are simple, delicious, beautifully executed with high-quality organic ingredients and always made with love.
Instagram: @chefarielleferrara
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Dee&D’s catering
4.5
Serves Massapequa Park, NY
1 year in business
We are a family buisness , located on Long Island New York and traveling within 60 miles for all events . A skilled chef, focused on bold flavors that would be refreshing to you and your guests , we do not disappoint. We are currently providing catering for a vast variety of cuisines . Our team members are well mannered , reliable, we guarantee satisfaction and an open line of communication until completion.
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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