Fire and Ice Catering
4.5
Serves Apache Junction, AZ
15 years in business
We Excelle in personal service, while bringing fine dining to your home or buisness!
Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client.
I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.
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Go Go Joe’s
4.5
Serves Apache Junction, AZ
4 years in business
Go Go Joe's is a comfort food experience, combining BBQ, Soul Food and Carribean cuisine to create a unique menu. Give us a try, you won't regret it
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Akkoro Sushi
4.5
Serves Apache Junction, AZ
Updated Soon
Immerse yourself in a dining experience that transcends boundaries, where traditional Japanese techniques intermingle with vibrant Filipino ingredients to create dishes that are as visually stunning as they are delicious. Each bite is a revelation, a perfect fusion of flavors that pays homage to the rich culinary heritage of both nations.
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Chef AJ's Catering and Cuisine
4.5
Serves Apache Junction, AZ
8 years in business
I am a Personal Chef that caters to a variety of events. My wife, Chef JBest, is my partner and will often work side by side with me. I have been cooking all of my life, but professionally since 2014. Food is my passion, so it's always done with love and great intent. I am skilled in most cuisines, but I specialize in Cajun/Creole, Southern Soul food, Latin, and Texas style BBQ. I am also skilled in vegetarian, vegan, and alkaline diets.Infused meals are always an option also. If you want great food with great vibes....I'm your guy!
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Q&A
1. What defines an inexpensive caterer?
Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.
2. How can I find inexpensive caterers near me?
You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.
3. Do inexpensive caterers compromise on food quality?
Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.
4. What types of menus do inexpensive caterers typically offer?
Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.
5. Are there any tips to reduce catering costs?
Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.
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