Inexpensive Caterers in Napa, CA

Fresh ingredients and innovative concepts are used to create a memorable meal for you and yours. Here, we build on your ideas to create an unforgettable brunch, cocktail hour, casual lunch, or a carefully personalized dinner. It would be a pleasure to cook for you and yours.

My personal chef services provide an elegant and easy way to entertain in your own home. Whether it is for a special occasion or a dinner party for friends, I will design and prepare the menu you are dreaming of. I am professional, quick to respond to clients and easy to work with and best of all I handle all aspects of your event including spotless clean up. The best part of my job is working directly with the client to make their vision a reality. Taking the pressure off the host so they can enjoy their event as their guests do. There is no better reward than that of a job well done and happy clients.

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.

As a private Chef, I customize menus to elevate the home dining experience to suit a variety of tastes and styles, specializing in intimate multi-course food and wine pairing dinners with wine country style seasonally inspired food so hosts can relax and celebrate like a guest too. I also customize drop-off continental breakfasts and wine country lunches for small on-the-go groups.