Inexpensive Caterers in Napa, CA

Porchetta Toscana is a Bay Area full service catering company . We use organic , seasonal and local ingredients. We customize menu to your liking and budget and customer service is our number one priority.

Hello! My menu is here. This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, Italian, breakfast, Chinese, Indian foods available, and appetizers too. Me or Gabby can help you at the restaurant mon-sat. 9am-6pm. We cook onsite with a small kitchen/cart that we bring or just have a server to keep the food replenished. We can also just deliver the food only. The price depends on group size and cuisine. Have 8 kitchens and 4 vehicles traveling all over northern and central California. Been cooking for 30 Years. Please call me for more info. Best regards, Evan Rosales Thank you for your time. I hope to hear from you soon. Call us for more information. Here are the active menus: Pick 2 types of meat and 4-6 sides seafood extra American Meats:  Salad Classic American Meatloaf Sliced Sirloin steak with Au Jus Beef Pot roast Rotisserie chicken Premium grilled chicken Chicken with mushrooms and a white sauce with wine Roasted turkey Prime rib All-American Rib-eye steak Red snapper w/ wine, butter, fresh garlic. Jicama, Cherry tomatoes, diced mango, red onions. Alaskan salmon seared on a 750-degree F grill and then finished in the oven with butter, pepper, and salt Shrimp scampi American sides: Green Salad Iceberg lettuce green. leaf lettuce red shaped cabbage, carrot, cucumber, tomatoes, olives, corn on top, set of ranch set of Italian. Housemade Caesar salad Quinoa salad with fresh pears, fresh nectarines. pistachios, dried cranberry, and fresh basil Mac & Cheese Herb Roasted carrots & potatoes Grilled Brussels sprouts Soft Dinner Rolls Tofu or Zucchini boats with ratatouille for the vegetarians Stuffing Traditional gravy Veggie gravy Homemade mashed potatoes with gravy American Rice Pilaf Stir fry veggie with tofu Bourbon Cream Corn Roasted grilled corn in its savory sweet juice with bell Pepper onions, tomatoes, butter, and tofu. Dinner rolls w/ butter Green bean casserole Brussel sprout gratin Roasted veggies Yams with marshmallows Pumpkin spice roll Ambrosia Bread rolls and butter BBQ MENU : 15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies ITALIAN MENU Salad Vegetable Lasagna Chicken parmesan Beef Lasagna Spaghetti w/marinara veggie Meatballs w/marinara Ravioli Chicken Alfredo Fettuccini Alfredo veggie Garlic Bread Grilled vegetables(zucchini, brussels sprouts & asparagus) Tiramisu HAMBURGER/ HOTDOG MENU: Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies. VEGETARIAN MENU: Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros for dessert. MEXICAN MENU : Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian ), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert. CHINESE MENU: Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies APPETIZER MENU: Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie ), cheese board(charcuterie board), nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce (smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers. pies. freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico) INDIAN MENU: MANGO ONION SALAD * BUTTER CHICKEN *LAMB ROGAN JOSH *SHAHI PANEER *KARAHI VEGETABLE *TARKA DAAL *SAFFRON RICE *BUTTER NAAN GARLIC NAAN *RAITA GAJAR HALWA BREAKFAST: Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas or bread. Breakfast burritos available. Brunch and continental brkfst available. MEDITERRANEAN MENU: - chicken kabobs - beef kabobs - vegetable kabobs - Quinoa salad with apricots, basil, and pistachios - Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing - Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette

Planning a wedding or special event but feeling overwhelmed by the expense? Let Chef Tom turn your dream gathering into a delicious reality. From intimate Wine Country escapes to VRBOs, Airbnbs, and breathtaking winery venues, I specialize in creating unforgettable culinary experiences for small weddings, bachelorette parties, birthdays, and more. Picture this: after a day of wine tasting, you unwind in the hot tub while I craft a 5-star meal that wows your guests. Or, imagine mingling with friends and family as the aroma of gourmet dishes fills the air, building excitement for the exceptional dining experience to come. With a versatile menu that spans the globe, I cater to every taste and occasion. From classic American and Wine Country cuisine to French, Thai, Italian, Mexican, Indian, Middle Eastern, and vegetarian fare, I’ll customize a menu that perfectly suits your style. For something truly unique, I even offer an exciting Brazilian menu! Whether you’re dreaming of a casual backyard BBQ, a full-service wedding feast, or an elegant plated dinner, Chef Tom Pace is your go-to choice for a stress-free, memorable event. Let me handle the details so you can savor every moment with your guests Contact me today to discuss your vision, customize your menu, and secure your date. Don’t wait—let’s start planning an event your guests will talk about for years to come!

IMPORTANT - PLEASE READ: Thumbtack charges EACH professional $30+ EVERY time someone initially contacts them. If you reach out to 5 chefs, each one of them is paying for you to reach out, no matter if you hire them or not. Please take this into consideration when contacting chefs. Please read each profile thoroughly and only reach out to someone you are serious about hiring. OR reach out to them directly through their instagram or website. Thank you <3 Feel free to reach out directly through my website: healingmamav Nourishment comes in many different forms. Let Cole and Victoria take you on a unique experience with a nourishing Seasonal Farm to Table Catered Dinner & Guided Group Sensory Experience at any type of gathering! Please review the menus that are posted in the photos section here on my profile and contact me with which menu you'd like or if you have a specific menu idea that is not listed in my menus, let me know the details of that in the message and we can curate it together. Celebrate with a sumptuous, nourishing meal that pairs the delicious ingredients of the meal with moments of play, connection, poetry, and guided meditation to deepen our presence with the group and our bodies! Designed for Victoria’s personalized nourishing menus, the flow of the dinner invites us to playfully dive into our senses. These experiences will be curated specifically for you and your group, let’s get creative together! Victoria's dinner creation will leave you feeling satiated, your taste buds enlivened and your bodies nourished. Chef Victoria’s Food Philosophy: Every menu will be personalized to the group’s dietary and flavor desires and based on what ingredients are in season and available at the local farms. Sourcing is very much in the forefront of my food. I specialize in actually farm-to-table & organic meals. Meaning majority of my ingredients come from small farms within 20 minutes of me. I often incorporate wild foraged ingredients or ingredients grown in my garden! This means maximum nutrition for you and minimal negative impact on the environment. I work hard to make decisions that are part of the solution, not the problem - for our children & beyond. Cole's playfulness and structured activities during the guided sensory experience are sure to fill the room with entertainment, spark your heart, bring closer connection between the people in your gathering and be a lasting memory of your celebration. A call with Cole is optional, she can show up with an intuitive plan of sensory guidance OR she can have a call with you to tune in with you and your group to create a personalized experience based on who you are, why you're gathering and what you'd like to experience! EXAMPLES of curated experiences for your unique group: For a family dinner with children, more child-like play and connection can be invited in with things such as a treasure hunt, nature games, a song circle, or sharing the experience by feeding a each other a bite of each course. For a business group dinner, playful ways of incorporating team building activities, communication modalities and team bonding can be guided! For a bachelorette party, a more edgy experience with topics on sacred sexuality, blind folded tastings and creating face or hair care care products could be fun!