Inexpensive Caterers in Poway, CA

JD Little Soirée
JD Little Soirée
4.5
location
Serves Poway, CA
calendar
5 years in business
Michelin star restaurant experience at home? Oui please! After traveling all over the world, I am thrilled to bring you a little piece of my trips with : little soirée all inclusive dinner party service. As a former luxury travel concierge and destination event planner, Little soirée is all my passions put together! I cannot wait to make you taste a piece of world! JD little soirée packages allow you and your guests to experience various parts of the world right in your home. You won’t even realize you are at home when you see how we transform your evening to one of our destinations. Each package includes: -a private chef. -an innovative gourmet dinner with the flavors of the destination picked. -butler service -designer table settings. -fresh florals. -personalized name cards and menus. -a music playlist as well as conversation starters. *optional wine pairing available. JD Little Soiree isn’t just fine dining. It is an experience. It is innovative. And it is memorable. We bring a destination dinner party straight to you that will leave a lasting impression. We accommodate all dietary restrictions! Prices starts at $190/person.
View Details
Occasions San Diego by Chef Taylor Dennis
Occasions San Diego by Chef Taylor Dennis
4.5
location
Serves Poway, CA
calendar
7 years in business
I am a U.S. Navy veteran that specializes in fine dining and making unique culinary creations. I love to make people happy as well as go above and beyond to achieve the wow factor! I am a outgoing and personable chef with an abstract flair to my dishes. I strive to create the best time for my clients and make it an overall friendly experience!
View Details
The Wandering Knife
The Wandering Knife
4.9
location
Serves Poway, CA
calendar
6 years in business
Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
View Details
The Wandering Knife
The Wandering Knife
4.5
location
Serves Poway, CA
calendar
6 years in business
Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
View Details
C And R Mexican Buffet and tacos ? 7147280851
C And R Mexican Buffet and tacos ? 7147280851
4.5
location
Serves Poway, CA
calendar
12 years in business
Our Focus Is Quality,Good Service..And Puntuality. We Take The Time To Make Sure U Are Happy 100%.
View Details
More Service

Q&A

1. What defines an inexpensive caterer?

unfold fold
Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.

2. How can I find inexpensive caterers near me?

unfold fold
You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.

3. Do inexpensive caterers compromise on food quality?

unfold fold
Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.

4. What types of menus do inexpensive caterers typically offer?

unfold fold
Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.

5. Are there any tips to reduce catering costs?

unfold fold
Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.

Favorites

Here is a brief description text of the drawer.