Inexpensive Caterers in Simi Valley, CA

I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.

Mind. Body. Soul. Workshop -YOGA -PLANT BASSED COOKING WORKSHOP -MEDITATION -TEAM BUILDING -CORPRATE EVENTS -RETREATS -PARTIES Top Chef Nicole Derseweh partners with Celebrity yoga expert Kyle Lardner to bring you a life changing wellness experience. Join us for a transformative event of authentic connection full of love and laughter. Chef Nicole will lead a tasting play workshop in the kitchen that will satisfy your tummy but leave you craving more of her veggie wisdom. Kyle will lead a transcendent yoga session guiding you out of your head and into your heart through gentle restorative poses and guided meditation.. Develop techniques for easy meal prep as well as conscious ideas around intuitive eating for a long healthy life. Leave with practical tools for managing stress, loving communication, and connecting with your body. Perfect for your next corporate team building event or intentional Birthday celebration. This holistic workshop will take care of your whole being. Mind.Body.Soul.

With over 10 years of experience, BLP Catering specializes in high-quality, crowd-pleasing cuisine for events We pride ourselves on being reliable, arriving early, and offering personalized planning to ensure your vision comes to life. From weddings & special birthdays to corporate gatherings & private celebrations, we craft every menu from scratch with attention to flavor, presentation, and service. Let us take the stress out of feeding your guests—so you can enjoy the moment. Enjoy the painless & reliable experience with BLP Catering.

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.