Inexpensive Caterers in Denver, CO

Our mission at Mixers and Morsels is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion. As a chef, I've been working in the culinary industry or over 20 years. During this time I have honed my skills by working alongside some amazing Executive Chefs, a James Beard Award winner as well as Certified Master Chef. Additionally, I've opened and been at the helm of several premier Denver restaurants. I have a passion for using fresh seasonal ingredients in globally inspired cuisines. Are commitment to service and customer satisfaction is clear when you read our reviews. Here's to making your next event amazing with phenomenal dishes that will put a smile on the faces of you and all your guests. Cheers!

*As Seen On Food Network’s Chopped!* Dank (adj): a term used for something of High Quality I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I primarily serve in Aspen & Vail, CO but travel throughout the CO Rockies. Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating. I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions. I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for. Now, let's Eat Dank Food!

Matthew Collom Personal Chef Services, LLC is veteran owned and operated. Chef Matt and his team bring the fine dining experience to the comfort of your own home (or Vacation Rental). They specialize in 4 course tasting menus with an Amuse, Bread Course, Entree, and Dessert. They also cook for dinner parties with menus customized to your food preferences, weekly meal preparation based around your diet (Keto, Paleo, Gluten Free, Carnivore, Whole30, etc.), large catering events, and cooking classes. Chef Matt's menus use local seasonal ingredients with influences from various global cuisines that he coins as "Colorado Cuisine."

MileHighCook is your Colorado & Denver area private chef and fine dining catering company that is happy to meet the needs of your next event! We offer private chef services, meal prep, small/large event needs, on-site bakery, and grazing/charcuterie boards.