Inexpensive Caterers in Lakewood, CO

At Garza’s Catering, what sets us apart is our commitment to authentic flavor, generous portions, and exceptional service. Every dish is made from scratch using family recipes passed down through generations, with fresh ingredients sourced locally whenever possible. We stand out because we don’t just serve food — we create experiences. Whether it’s a backyard BBQ, seafood boil, or full-service taco bar, we bring everything needed to make your event stress-free and unforgettable. With over a decade of experience, a reliable team, and flexible service options across Colorado, we guarantee quality, professionalism, and flavors your guests won’t forget. When you choose Garza’s, you’re choosing pride in every bite.

I have been a professional chef in the Denver area for well over a decade providing upscale yet still approachable food. I even went so far as to get Michelin star training in NYC, SF, and Chicago. Over the years people have always been blown away by the creative and satisfying food I have made, so I decided to put on private tasting menu dinner parties at people's homes. Since then, several people have reached out for cooking lessons so they can learn to level up their day to day cooking (or to impress a special someone).

Hi, I’m Scott Meis—a professional chef with over 10 years of experience creating unforgettable food experiences for private events and dinner parties. My specialty is upscale comfort food: think familiar favorites, elevated with chef-driven technique and bold, layered flavors. From intimate dinners to celebratory gatherings, I handle everything—from custom menu planning to seamless service—so you can relax and enjoy your own event. I’m also well-versed in a wide range of dietary accommodations, including gluten-free, dairy-free, vegan, and medically specific needs. If you're looking to serve something impressive, delicious, and totally personalized, I’ve got you covered.

Our mission at Mixers and Morsels is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion. As a chef, I've been working in the culinary industry or over 20 years. During this time I have honed my skills by working alongside some amazing Executive Chefs, a James Beard Award winner as well as Certified Master Chef. Additionally, I've opened and been at the helm of several premier Denver restaurants. I have a passion for using fresh seasonal ingredients in globally inspired cuisines. Are commitment to service and customer satisfaction is clear when you read our reviews. Here's to making your next event amazing with phenomenal dishes that will put a smile on the faces of you and all your guests. Cheers!