Inexpensive Caterers in Sarasota, FL

Im Horace Parker jr. Also known as Chef boi HP!! Im a "Rookie-Veteran" meaning, ive been in this game (industry) for a while, but it's always been my dream to be a personal chef and cater to different events. I bring a flare to traditional meals. I know many different styles of cooking and a few different cuisines (6) more or less.. So try me amd lets see what we can come up with.. My focus is quality and making sure my clients are 100% satisfied! Ive done a few caterings mostly high profiled events.. Lets Get To Work shall we!!!!! PSA- "There will discounted pricing for any special events such as seminars, motivational speeches, charity events, and conferences".

At Petra Mediterranean Restaurant, we’re more than just a place to eat, we’re your destination for authentic Middle Eastern cuisine, culture, and hospitality. Rooted in cherished family recipes and time-honored traditions, our menu showcases the rich flavors of Jordan, Palestine, Lebanon, and beyond. From our renowned Mansaf and slow-roasted Mandi to hand-rolled grape leaves, fresh-baked pita, and savory shawarma, every dish is crafted with care and authenticity. Whether you’re planning a corporate event, a wedding, a private dinner, or simply exploring Mediterranean food for the first time, Petra offers warm hospitality and unforgettable flavor in every bite. Let us cater your next gathering and show you why Petra is Tampa’s trusted go-to for authentic Middle Eastern cuisine.

Welcome to Capponi Culinary – a private chef experience where elevated flavor meets seamless execution. I’m Chef John Capponi, and I specialize in creating unforgettable meals tailored to each client, whether it’s an intimate dinner, weekly meal prep, or a curated culinary event. What sets me apart is my dedication to both detail and vibe — I bring the energy of a restaurant-quality kitchen into the comfort of your home or venue, blending bold seasonal ingredients with thoughtful presentation and personalized service. With a strong background in event execution, you can count on me to deliver more than just great food — I create moments that feel effortless, elegant, and delicious. Whether you're celebrating something special or simply want to eat like royalty on a random Tuesday — I’ve got you covered.

Hi everyone!! I am honored to work with you all. From charcuterie boards to grazing tables and everything else in between. I have my Bachelors degree in Hotel and Restaurant Management. My family owned a seafood restaurant for 25 years. The hospitality industry is in my blood. It is my passion and I love what I do. I look forward to speaking with you!