JP Fine Foods LLC
4.5
Serves Kips Bay, NY
27 years in business
Website JP Fine Foods LLC - Elite High End Full Service Boutique Caterer.
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Private Multi- Course Tasting Menus, Cocktail Parties Full Service. Personal Chef Meal Prep Delivery Service . Nyc and tri state area. Over 20 years professional quality experience. Worked Cafe Boulud, Dovetail, Marea, Bohemian Club Sf, best caterers in Napa, Sonoma, Fairmont SMI, Banquet Chef of Monterey Plaza Hotel and Spa, Tribeca Rooftop and Fountainbleu Miami Beach to name a few. Executive Chef Owner, Seasonal High Quality ingredients, Custom Menus- Gourmet Experience! Excellent polite well trained service staff!
For meal prep delivery service- please contact me for menus to be emailed to you directly. Thank you
Custom Seasonal Menus. Base prices starting $50/p for Catering (cocktail parties) and $95/p personal chef services - see below for breakdown.
Catering and personal Chef Full Service Staffed Events Only $2000.00 minimum.
Personal Chef $750.00 minimum. (2 person date nights)
PRICING:
All pricing below does NOT include labor, tax, or gratuity.
Cocktail party 6-8 passed hor douerves or 4 passed 2 stationed platters $50-75/p depends on selections number of guests and duration of event. Add signature cocktails approximately $10.00 additional per cocktail per person!
3 course plated meal $95/p
3 course plated meal 4 passed hor douerves $125/p
5 course plated meal $150/p
5 course plated meal 4 passed hor douerves $175/p (most popular)
Pricing varies due to menu selections and duration of event. After making a deposit custom menus will be developed, date secured, staff scheduled and I finalize your estimate.
My Calendar Fills Up Fast-I Hope You are On It! We only execute one flawless event a day. I am on all my events. One chef company. Thank You for the Opportunity. Chef Jeffrey.
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Radka Horaczech
4.5
Serves Kips Bay, NY
6 years in business
I currently work as a private chef for an actress at a film set. I am a passionate cook with a hospitality degree. I took culinary and baking classes in college. I cooked for families throughout college, bartended in NYC, and started writing a food blog. I run my own business, cook for my client at the movie set on weekdays and cater private events on weekends. I also hold a WSET Level 2 Wine certification and offer wine & food pairing dinner option. In addition to my own business, I work for some of the best catering companies in NYC as an event chef. All I do is cook, bake, blog about food, and eat out to be inspired. I am a culinary volunteer at the NYC Wine and Food Festival and Napa Valley festival.
I specialize in Eastern European cooking but I love to make dishes of other countries as well. My favorite cuisine is Mid-Eastern.
I hold a NYS Food Handler’s License and SafeServ certification. I am also a TIPS-certified bartender.
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The Hamptons Chefs
4.5
Serves Kips Bay, NY
13 years in business
Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu
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Q&A
1. What defines an inexpensive caterer?
Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.
2. How can I find inexpensive caterers near me?
You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.
3. Do inexpensive caterers compromise on food quality?
Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.
4. What types of menus do inexpensive caterers typically offer?
Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.
5. Are there any tips to reduce catering costs?
Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.
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