Italian Food Caterers in Phoenix, AZ

Catering by Carly
Catering by Carly
4.5
location
Serves Phoenix, AZ
calendar
8 years in business
**Hello! I just returned from a 6 week trek across Italy, by myself, taking cooking courses along the way! I have new additions to my menu ❤️ They are not only delicious, but beautiful. Feel free to give me a call or email me for more information. My team and I would love to cater your special occasion! I use only high quality ingredients...including fresh herbs and vegetables from my garden, am very detail~oriented, and have a first~class team for catering events. I’m also available for private chef work and corporate events. Events I cater include anything from bachelor/bachelorette parties, surprise parties, dinner parties, children’s events, baby/bridal showers, holiday gatherings, anniversaries, brunches, corporate events, all the way up to 300 person events for the FBI. I grew up in the kitchen with my grandmothers, and have been super passionate about cooking since I was very young. I decided to put myself through Arizona Culinary Institute 6 years ago. I did my 5 month internship for the Colorado Rockies Baseball Organization, then started my own catering business...and I’m enjoying every minute! I am ServSafe certified as well as fully vaccinated. Feel free to check out my profile. I look forward to talking with you!
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Fire and Ice Catering
Fire and Ice Catering
4.5
location
Serves Phoenix, AZ
calendar
15 years in business
We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.
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Loaded Dogs
Loaded Dogs
4.5
location
Serves Phoenix, AZ
calendar
7 years in business
Gourmet Hot Dog Cart servicing the North Phoenix and adjoining areas. Great for birthday parties, corporate catering, family events, and sporting events. We don't cut corners with our ingredients. Mouth watering dogs such as the NY Style, Chicago Style, Chili Cheese Frito, and Sriracha. Chili Cheese Nachos, gourmet kettle chips, and drinks as well.
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Chef AJ's Catering and Cuisine
Chef AJ's Catering and Cuisine
4.5
location
Serves Phoenix, AZ
calendar
8 years in business
I am a Personal Chef that caters to a variety of events. My wife, Chef JBest, is my partner and will often work side by side with me. I have been cooking all of my life, but professionally since 2014. Food is my passion, so it's always done with love and great intent. I am skilled in most cuisines, but I specialize in Cajun/Creole, Southern Soul food, Latin, and Texas style BBQ. I am also skilled in vegetarian, vegan, and alkaline diets.Infused meals are always an option also. If you want great food with great vibes....I'm your guy!
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Q&A

1. What types of dishes do Italian food caterers typically offer?

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Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.

2. Can Italian caterers accommodate dietary restrictions?

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Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.

3. How far in advance should I book an Italian food caterer?

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It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.

4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)

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Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.

5. What is the typical cost range for Italian food catering?

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Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.

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