Italian Food Caterers in Los Angeles, CA

Tiratwist desserts by Chef Muazzzi
Tiratwist desserts by Chef Muazzzi
4.5
location
Serves Los Angeles, CA
calendar
7 years in business
🍨🍧I’ve spent the last 8+ years creating unforgettable meals for some of the most discerning clients in the world: billionaires, actors, and pro athletes. But what I’ve always wanted? To bring that same culinary magic to the everyday dessert lover who craves quality. Tiratwist, tiramisu with a twist, is my passion project—8 flavor-packed creations layered with creativity, balance, and a little chef’s kiss 😘 Because dessert shouldn’t just be sweet. It should make you feel something. Current lineup: Nutella, Oreo, Strawberry, Mango, Toffee, Cookie Butter, Salted Caramel, and Pistachio. More flavors dropping soon.
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Fuego Me Up
Fuego Me Up
4.5
location
Serves Los Angeles, CA
calendar
4 years in business
Fuego Me Up is the ultimate choice for event catering in Southern California, specializing in unique fusion flavors that combine the best of Mexican cuisine with bold Asian-inspired dishes. Our popular menu items, including tacos, burritos, nachos, garlic noodles, and more, are crafted using only fresh, high-quality ingredients. Whether you're hosting a corporate event, music festival, wedding, or private party, we offer customizable catering services to meet your specific needs. Our experienced team ensures professional catering service for high-volume events, making sure everything runs smoothly. With flexible food truck and booth setups, we can accommodate any venue, providing reliable and efficient catering. Choose Fuego Me Up for your next event and enjoy a proven track record of success at major events like Live Nation concerts, LPGA tournaments, city festivals, and more. Let us be your go-to Southern California catering solution, delivering unforgettable flavors that will wow your guests.
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French Chef Cedric Reiter
French Chef Cedric Reiter
5.0
location
Serves Los Angeles, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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French Chef Cedric Reiter
French Chef Cedric Reiter
4.5
location
Serves Los Angeles, CA
calendar
2 years in business
Cedric is a French Chef after 20 years forging a strong experience with "the cream of the cream", he moved to Los Angeles about 2 years ago start his own craft and offer the best experiences as possible to you. Specialized in high end French Cuisine, he also have a true expertise in Mediterranean food from south of France to Italian to North African, Greek and Middle eastern. Cedric runs a family owned business, they work we close proximity with you to offer an exceptional moment and cuisine, with excellence and pride. Chef Cedric has worked most of his career in Paris, France with the most renowned Michelin star chefs in the world such as: - "Le Jules Verne" in the Eiffel Tower under Frederic Anton ** (as first sous-chef for 3 years) - "Atelier Joel Robuchon" Saint-Germain ** - "Pavillon Ledoyen" by Yannick Aleno on the Champs Elyssee in Paris*** - "Michael Mina Restaurant" in San Francisco * - "The Greenhouse" London Mayfair in the UK ** Whether you want to organize a casual or fine dining party, Chef Cedric and his partners will have a very personal approach for making sure that the team meets your expectations, buffet style, family style, platted dinners and more are available. We also provide bartender service, wine pairing, rentals and more just ask us! The core is about communication, whatever you have in mind for your party let Cedric know and he will make it happen, whether it's a special ingredient or a specific demand for a special moment Cedric will take pride to make sure you are satisfied. Do not hesitate to message Cedric, he will be thrilled to accommodate any of your request! Merci
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TTY Catering
TTY Catering
4.5
location
Serves Los Angeles, CA
calendar
2 years in business
Founded on a lifelong passion for food, TTY Catering brings a unique blend of culinary expertise and cultural flavor to every event. Born and raised in the Bronx, Chef Jordan discovered his love for cooking early, learning from the talented hands of his mother and grandmother. This deep-rooted passion led him into the vibrant restaurant scene of New York City, where he began his career in high school, gaining invaluable experience in a wide range of kitchens—from seafood spots on City Island to Michelin-starred establishments in Manhattan. Over the past decade, Chef Jordan has shifted focus to private dining, pop-up experiences, and bespoke catered events. Our cuisine reflects the richness of our founder’s African American & Caribbean heritage, infused with global influences and fine-dining technique. Whether you're planning an elegant plated dinner for 12 or a lively backyard celebration for 50, TTY Catering is dedicated to turning your culinary vision into an unforgettable experience—always delivered with flavor, flair, and professionalism.
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Q&A

1. What types of dishes do Italian food caterers typically offer?

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Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.

2. Can Italian caterers accommodate dietary restrictions?

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Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.

3. How far in advance should I book an Italian food caterer?

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It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.

4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)

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Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.

5. What is the typical cost range for Italian food catering?

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Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.

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