Ryan Burnett - Private Chef
4.5
Serves Oakland, CA
11 years in business
Hi,
My name is Ryan and I want to feed you! I have over 15 years of experience in the hospitality industry, a culinary background from CCSF’s Culinary Arts and Hospitality Management Program, and a track record of providing exceptional service.
Throughout my career, in all aspects of the hospitality industry, I have honed my skills in private chef work and a commitment to excellence in the highest standards of service and hospitality; demonstrated through my success in managing fine dining services, partnering in restaurant concepts, co-operating a catering company and overseeing restaurant operations, where I have led dedicated staff of up to 30 individuals.
I am approachable, kind, engaged and respectful. I pride myself on a cultivated understanding of client dietary preferences and the ability to adapt to different cuisines. I like to focus on the entire aesthetic of a meal from the quality of the ingredients, the integrity with which they’re sourced, the vibrant and unique flavor of each ingredient’s contribution to the dish, the colors and the smells…how do they make you feel? What memories or thoughts do they trigger? Food should stir the emotions and satisfy the soul!
Humbly, I’d like to think I can do anything! My experience in different cuisines, diets, allergy restrictions and aversions has varied widely. And if I can’t do it, I’ll learn how! That’s why I find cooking so fascinating and entertaining! There are a million ways to season a chicken…the act is the same but the spices, herbs, seasonings can be different every time and there is always an opportunity to create and learn and grow.
My commitment to delivering excellence extends beyond the culinary realm, encompassing all facets of hospitality.
This is what I love to do. I am excited about cooking for you :)
Cooking from my heart,
Ryan
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El Cumbala Bar & Pizza
4.5
Serves Oakland, CA
10 years in business
Chef Antonio “Tony” and Santiago pride themselves in driving quality, excitement and hospitality to each guest every time.
We’ve worked in the food and beverage industry in high-end restaurants and bars across the Bay Area for over 8 years, creating many menus and programs.
In addition to bar and mixology services, we also bring authentic rustic pizzas and Italian fares to your place with a beautiful wood fired oven, capable of catering to small and large groups.
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Prestige SJ Bartending/CATERING
4.5
Serves Oakland, CA
9 years in business
At Prestige SJ Bartending, we bring the bar to you! Whether you’re planning a wedding, private party, corporate event, or celebration of any kind, our professional and friendly bartenders are here to serve with style. We offer customized drink menus, full-service setups, and a stress-free experience tailored to your vision. With years of experience and a passion for hospitality, Prestige SJ ensures your guests enjoy every pour. Let us help make your event unforgettable — elegant, fun, and expertly crafted. PLUS Authentic Mexican food served hot and fresh from our truck! Tacos, burritos, quesadillas, and more—perfect for weddings, parties, and events of all sizes. Fast service, bold flavors, and a fun experience your guests will love.
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Hickory Lane Catering - Bay Area
4.5
Serves Oakland, CA
3 years in business
We currently are waiving minimum fee requirements, and offering a 10% discount for all 2025 events that are booked by January 31.
After establishing our business in the Los Angeles area, we are now expanding to the Bay Area. It is a homecoming for Chef as she graduated high school in San Jose.
We have 20+ years experience providing elevated comfort food, using local seasonal ingredients and french-trained technique. My roots are southern, yet I have lived and travelled around the world, tasting and learning along the way. We offer an extensive menu and affordable packages to help begin the selection process. We will work with you to add dishes and services to create the catering experience you desire, while keeping your budget in mind.
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More Service
Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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