Italian Food Caterers in San Diego, CA

2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable. Pricing Examples Signature Tasting Menu 5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego. Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.

CHECK OUT OUR WEBSITE FOR SAMPLE MENUS + INQUIRIES Working as a duo, Chef and the Host creates an attentive & unique culinary journey by bringing you a private restaurant experience all in the comfort of your home. Step into a world of epicurean delights as Chef Will transforms your kitchen into a gourmet haven. Immerse yourself in the aromas of freshly picked herbs, the sizzle of a perfectly seared steak, and the delectable presentation of each plate. We are committed to bringing our clients the highest quality and freshest ingredients by shopping throughout San Diego's farmers markets and local shops. We have variety of mouthwatering dishes that we offer, but we can always curate a menu based on our clients’ personal preferences. The Chef and the Host experience begins as soon as you contact us. With her genuine warmth, Karen takes the time to communicate thoroughly with the client to make sure all their needs are met prior to the event. On the day of the event Karen takes the reins by transforming any occasion into a breathtaking celebration. As your host/server, she ensures that every moment in your home is a true delight. One of the distinctive features that is included with your booking with Chef and the Host is the table set up. This include plates, gold flatware, chargers, napkin linens, glassware, candle votives, and personalized menus + name tags. Once the last dish is served, we work together to leave the kitchen spotless as if we were never there. With a keen eye for detail and a commitment to using the freshest seasonal ingredients, we craft a culinary experience that will surpasses your wildest expectations. SAMPLE OF 5 COURSE MENU: -AMUSE BOUCHE- Chef's whim -BITES- (choose 1) Osetra Caviar | buttermilk + rye blini, creme fraiche, pickled onions, chives Wagyu Beef Tartare | organic cured egg yolk, Italian capers, local chicharron Stuffed Cabbage | handpicked dungeness crab, purple cabbage, yellow pepper + aji amarillo sauce, mint Arancini | risotto, toasted nettle, basil, gruyère, parmesan aioli Yakitori Eggplant | binchotan charcoal, marinated egg yolk, sake glaze -STARTERS- (choose 1) Salt Spring Mussels Escabeche | saffron, fennel , tomato, paprika, Prager Brothers sourdough Green Garlic Bisque | sourdough croutons, smoked crema, thyme oil, toasted peppercorn Fried Sweetbreads | chanterelle mushroom custard, black truffle, demi glacé Charcoal Asparagus | poached egg, nori dressing, furikake bread crumb Spinach Gnocchi | roasted snap peas, charred broccoli, fried kale, basil pine nut pesto, whipped ricotta -SALAD- (choose 1) Heirloom Tomatoes | burrata, grilled hearts of palm, shiso, toasted buckwheat, sesame + black garlic dressing Little Gem Lettuces | farmers market vegetables, torn herbs, honeycomb + meyer lemon vinaigrette Romaine | grilled artichoke, buffalo mozzarella, smoked almond, candied lemon dressing Arugula | shaved fennel, raw and roasted porcini mushrooms, parmesan, evoo, white balsamic Mizuna | snap pea, prosciutto di parma, toasted bread crumb, brown butter vinaigrette -MAIN-(choose 1) Scallops | sunchoke puree, crispy artichoke hearts, black truffle beurre blanc, gremolata Seared Alaskan Halibut | buttered parisian carrot, roasted baby fennel, bagna cauda Heritage Pork Tenderloin | garlic scape, english pea, morel mushroom, polenta New Zealand Rack of Lamb | fava bean tapenade, crispy new potato, mint aioli, lamb jus American Wagyu Tenderloin | smoked carrot, potato gratin, bone marrow, bordelaise (option to add grilled San Diego Spot Prawns ) -DESSERT- (choose 1) Meyer Lemon Semifreddo | vanilla granita, roasted apricot, oat streusel Macerated Stone Fruits | sabayon, coconut crumble, mint gelee Strawberry Soufflé | crème anglaise Dark Chocolate Mousse | vanilla cream, rosemary lemon shortbread, cocoa nib, EVOO Chevre Cheese Cake | gingersnap crumb, candied hazelnut, olive oil, caramelized honeycomb

I am a U.S. Navy veteran that specializes in fine dining and making unique culinary creations. I love to make people happy as well as go above and beyond to achieve the wow factor! I am a outgoing and personable chef with an abstract flair to my dishes. I strive to create the best time for my clients and make it an overall friendly experience!

Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family! I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home! Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus: FORMAL DINNER PARTY MENU By Chef Logan Broyles Please Make One Selection Per Course For The Table Entrée Course Can Be Up to 2 Selections, One Per Guest FIRST COURSE: ~ Ahi Crudo Orange Ginger Marinade, Shaved Cucumber & Strawberry, Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt ~ Bruschetta Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze, Shaved parmesan, Sea Salt ~ Charcuterie Board Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers ~ French Onion Soup Sherry Wine, Rosemary Garlic Gratinee, Thyme, Caramelized Gruyere ~ Whole Roasted Branzino Chimichurri Marinade, Charred Broccolini, Shallots, White Wine, Garlic Butter, Parsley ~ Brown Butter Scallops Parsnip Puree, Bacon Lardons Roasted Chanterelle Mushroom, Chives ~ Thai Coconut Mussels Saffron Broth, Lemongrass, Fingerling Potato, Thai Chilis, Cilantro, Toast Points ~ Shrimp & Grits Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic ~ Buffalo Chili Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans, Crème Fraiche, Pickled Fresno Peppers, Chives ~ SECOND COURSE: ~ Spinach Salad Blueberries, Red Grapes, Cucumber, Pecans, Gorgonzola, Balsamic Vinaigrette ~ Mixed Greens Salad Avocado, Goat Cheese, Shaved Red Onion, Pepitas, Jalapeno Vinaigrette ~ Avocado & Arugula Salad Arugula, Fresh Grated Parmesan, Pistachios, Lemon Vinaigrette ~ THIRD COURSE: (Up to 2 Selections, One per guest) ~ Buffalo Bolognese San Marzano Tomato, Pappardelle, Grated Parmesan, Basil ~ Pan Seared Ribeye Potato Puree, Asparagus, Pickled Ramps, Torched Compound Butter, Sea Salt ~ Crispy Salmon Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce, Herb Oil, Chives, Charred Lemon, Sea Salt ~ Ginger Flank Steak Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce, Hong Kong Scallions, Sesame Seed ~ Chicken Mole Squash Noodles, Roasted Baby Carrots, Chopped Almonds, Shaved Radish, Pickled Red Onion, Carrot Tops ~ Brined Pork Chop Fondant Potatoes, Braised Chard, Apple Cider Jus ~ Roasted Chicken Thigh Celery Root Puree, Sautéed Spinach, Charred Broccoli, Caramelized Cipollini, Chicken Jus, Parsley ~ Pasta Carbonara Pancetta, Peas, Cream, Parmesan, Chili Flake ~ FINAL COURSE: ~ Pumpkin Pie Bread Pudding Brioche, Dark Chocolate Sauce, Vanilla Whip ~ Nutella Panna Cotta Chocolate Sauce, Crushed Pistachios ~ Vanilla Pots De Crème Bourbon Sabayon, Shaved Dark Chocolate ~ Grandma’s Chocolate Cake Organic Cacao, Chocolate Frosting (Gluten-Free, Dairy Free & Egg Free Option Available) ~ Creme Brûlée Seasonal Mixed Berries, Mint ~ Cast-Iron Fudge Brownie Pie Graham Cracker Whipped Cream, Salted Caramel ~ Buttermilk Panna Cotta Macerated Berries, Mint (Dairy-Free Option Available) ~ Rum Glazed Apple Tart Rum Glaze, Apple Brulé, Plum Marmalade, Vanilla Whipped Cream ~ Deconstructed S’Mores Dark Chocolate Sauce, Graham Cracker, Torched Marshmallow, Chocolate Tuille, Cocoa Nibs ~ *Happy to accommodate Vegetarian, Vegan or any other dietary restriction.