Opulence Hospitality
4.5
Serves Boca Raton, FL
7 years in business
I am a professional private chef specializing in full-time and part-time private chef services. With a background in hospitality management, culinary arts, and business operations, I create customized, high-quality dining experiences tailored to your needs. Whether you’re looking for daily meal prep, intimate dinners, or curated menus for special occasions, I bring expertise, creativity, and a hospitality-driven approach to every meal. Serious inquiries only for full or part-time private chef services.
**Currently offering meal prep services and large scale catering**
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Table Creations Catering Co.
4.5
Serves Boca Raton, FL
2 years in business
At Table Creations Catering Co. We bring flavor and variety to every event with a diverse selection of mouthwatering menus. Whether you’re craving the bold and savory tastes of Cuban cuisine, classic comfort foods from our American menu, the rich and zesty flavors of Mexican dishes, the timeless elegance of Italian meals, the smoky goodness of BBQ, or the fresh and wholesome options from our Vegan menu, we have something for everyone.
Our team is passionate about delivering high-quality, delicious food tailored to your needs. Whether you’re planning a wedding, corporate event, birthday, or special gathering, we ensure every dish is crafted with care and authenticity.
Let us bring the perfect meal to your table—because great food makes every occasion unforgettable!
Concession cart with attendant available❗️
Contact us today to start planning your menu!
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Chef Tim
4.5
Serves Boca Raton, FL
44 years in business
Chef Tim Raymond began his professional journey over forty-five years ago when he started his first job at The North Port seafood restaurant on Cape Cod. With this position Chef Tim was able to absorb the innerworkings of the food service industry and developed an unfaltering work ethic. As a result of this early experience and the lessons it afforded him, Chef Tim’s genuine love for the culinary arts was born. Every moment since, with passionate determination Chef Tim has worked tirelessly to become the premiere master chef he is today.
After graduating from Johnson and Wales Culinary School in 1977 Chef Tim began compiling an impressive resume of culinary service. Just out of school he accepted a job with Mr. Robert C. Morse a well-established artist, pianist, author, and chef. During his time with Mr. Morse, Chef Tim refined not only his cooking skills but also his ability to manage a kitchen. When an opportunity came about to expand his talents to a unique culinary stage Chef Tim eagerly accepted the challenge. For several years he worked as a chef on the yacht Pearl Necklace serving not just his employers but also their expansive staff and yacht crew. Following his time on the yacht, Chef Tim accepted a position with Mr. and Mrs. Willim, a distinguished family on the island of Palm Beach in Florida. For thirteen year Chef Tim served the Willims as a devoted chef and loyal employee until their final days. With these three positions Chef Tim was able to seamlessly manage multiple high power kitchens and their associated staff, while simultaneously creating consistently delicious meals.
For the past twenty years Chef Tim has continued to maintain his reputation for culinary excellence while working in many of the finer homes on Palm Beach and building a well-known freelance catering business. While maintaining his busy professional life Chef Tim is also a dedicated husband and father. When he is not hard at work he enjoys spending time with his family’s Cavalier King Charles puppy, reading, and playing the bass guitar in his local rock and roll band. Over the course of his impressive career Chef Tim’s passion for his profession has remained steadfast as he continues to warm the hearts and stomachs of those he serves.
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Plate Palm Beach
4.5
Serves Boca Raton, FL
2 years in business
Looking for catering that’s bold, polished, and unforgettable? At Plate Palm Beach, we specialize in Caribbean-Asian fusion that brings serious flavor and flawless presentation to every event—from intimate dinners to corporate gatherings and luxury pop-ups. With a track record of 5-star reviews, professional service, and a menu guests rave about, we don’t just cater—we create experiences.
Let us plate your next event with flavor, soul, and style
Want to see more of what we do? Visit our website for full menus, experience packages, and booking options.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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