Don Carne
4.5
Serves College Park, GA
4 years in business
Hey,
I'm Chef Troy am a private chef. My company name is DONCARNE we make tacos but are not limited to that. I am a classically trained chef that has been cooking for 13 years. I have experience with seafood, italian food, asian cuisne and even sushi. I have a passion for teaching and helping people grow. I enjoy teaching the basics of cooking to people of all kinds. I am a firm beliver that everything in cooking is shared. I can provide a full catered experience or cooking class that is emersed in enjoyment, laughter, and great food. Ask about how you can get a weekend getaway package with a full cabin booking. Send me an email to inquire about future dates.
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Just For You Catering
4.5
Serves College Park, GA
13 years in business
We specialize in homestyle gourmet cooking with the freshest ingredients possible. As a full service catering company we can handle all of your catering needs. We have been in business since 2012. Even though we might be slightly more expensive than some of our competitors we will make it worth your money and make sure you are happy with everything!
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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