Italian Food Caterers in Flushing, NY

Max Hospitality is your premier full-service events group dedicated to the seamless preparation, presentation, and flawless execution of your most important occasions. We specialize in mobile bartending, food catering, and mixology classes, offering additional services such as glassware rentals, event photography, talented DJs, and much more. Your event's success is our mission. From the initial consultation to the final event execution, Max Hospitality Group seamlessly integrates with your team, becoming an extension rather than just another service provider. We promise to bring professionalism, expertise, and a warm personality to every event we attend. Contact us today to learn more about bartending, catering, and event services. ***Martini Carts*** ***Champagne Towers*** ***Fully Insured & Licensed*** **Grazing Tables** **Food Catering** ***Cocktail Smoker and Smoke Bubble Gun*** **Glassware Rentals** **Mixology Classes** **Waitstaff** ***Event Photographers*** ***DJ's***

Growing up in a Caribbean household spices have always been a must in the kitchen, knowing my food not only is filled with flavor but filled with many different styles of cuisine from Asian culture. My style of food brings out the tropics in anyones tastebud as well as puts a kick of flavor in your mouth. The name Rangiri means assorted in Japanese which is exactly what we are a assorted mix of flavors. I love cooking for people since I was young, I can remember making my first meal for my family the smiles on there faces made me feel good inside like butterfly’s in your stomach. I love the satisfied look on a persons face when they have tasted a dish I just prepared it’s one of the most fulfilling feelings in the world. Food is life and I love giving it.

With over a decade of experience in top-tier restaurants, including Michelin-starred establishments, I bring world-class culinary expertise to your home. Having spent years cooking for ultra-high-net-worth families, I specialize in farm-to-table modern cuisine that is both seasonal and ingredient-driven. Whether you’re looking for an intimate fine dining experience or an unforgettable meal for a larger gathering, I craft bespoke menus tailored to your tastes. From beautifully plated multi-course dinners to elegant family-style feasts, my goal is to deliver exceptional dining with the highest level of hospitality.

I'm very passionate about what I do. Cooking isn't just a job for me. It's a way of living. Feeding someone is one of the most intimate things to happen between two human beings and I want to make sure that I'm providing the best product I possibly can. I have five years of restaurant experience in NYC and worked in Italy for three months as well as all the knowledge I gained from growing up cooking with my mom. I am essentially a millennial cook with old school techniques and principles. It's the best of all worlds. Being a private chef allows me the freedom to be creative that I didn't have when working in a restaurant. I love making food personal again and getting to talk directly with clients to discuss their needs and to create a beautiful menu together.