Marquet
4.5
Serves New York, NY
6 years in business
I thrive on creating culinary experiences that are as visually stunning as they are delicious. From a chic rooftop gathering with a view of the iconic Brooklyn skyline to an intimate and stylish engagement party in a Williamsburg gallery, we are passionate about crafting events that capture the eclectic and vibrant soul of New York City.
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Radka Horaczech
4.5
Serves New York, NY
6 years in business
I currently work as a private chef for an actress at a film set. I am a passionate cook with a hospitality degree. I took culinary and baking classes in college. I cooked for families throughout college, bartended in NYC, and started writing a food blog. I run my own business, cook for my client at the movie set on weekdays and cater private events on weekends. I also hold a WSET Level 2 Wine certification and offer wine & food pairing dinner option. In addition to my own business, I work for some of the best catering companies in NYC as an event chef. All I do is cook, bake, blog about food, and eat out to be inspired. I am a culinary volunteer at the NYC Wine and Food Festival and Napa Valley festival.
I specialize in Eastern European cooking but I love to make dishes of other countries as well. My favorite cuisine is Mid-Eastern.
I hold a NYS Food Handler’s License and SafeServ certification. I am also a TIPS-certified bartender.
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The Hamptons Chefs
4.5
Serves New York, NY
13 years in business
Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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