Chef John
4.5
Serves Upper Manhattan, NY
2 years in business
Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants.
I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques.
I'm available for private events, hospitality consulting, meal prep, and cooking classes.
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Jacqueline
4.5
Serves Upper Manhattan, NY
Updated Soon
I’m knowledgeable passionate regarding my job.
I enjoy giving customers a great experience and more.
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Max Hospitality
4.5
Serves Upper Manhattan, NY
10 years in business
Max Hospitality is your premier full-service events group dedicated to the seamless preparation, presentation, and flawless execution of your most important occasions. We specialize in mobile bartending, food catering, and mixology classes, offering additional services such as glassware rentals, event photography, talented DJs, and much more. Your event's success is our mission.
From the initial consultation to the final event execution, Max Hospitality Group seamlessly integrates with your team, becoming an extension rather than just another service provider. We promise to bring professionalism, expertise, and a warm personality to every event we attend. Contact us today to learn more about bartending, catering, and event services.
***Martini Carts***
***Champagne Towers***
***Fully Insured & Licensed***
**Grazing Tables**
**Food Catering**
***Cocktail Smoker and Smoke Bubble Gun***
**Glassware Rentals**
**Mixology Classes**
**Waitstaff**
***Event Photographers***
***DJ's***
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Lamesa by Dan
4.5
Serves Upper Manhattan, NY
2 years in business
There is never a dull plate of food in my kitchen. Bold Flavors, Seasonal Ingredients and an Experience is what we offer.
Please contact for serious inquiries only.
Thank you.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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